Banquet Cook II

6 days ago

San Diego, United States AccorHotel Full time

Rate of Pay: $24.15/hr

To produce all hot and cold food items for service in the restaurant and catering functions ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This person maintains control charts of all food items produced and maintains a high degree of cleanliness throughout cooking area.

  • Prepare food of consistent quality following Fairmont Grand Del Mar standards.
  • Date all food containers and rotate per Standard Operating Procedures (SOP).
  • Practice safety standards at all times.
  • Cook orders as requested including special requests.
  • Start food items that are prepared ahead of time making sure not to prepare over estimated needs.
  • Practice sanitation standards at all times.  Make sure that all perishables are being kept at the proper temperatures.
  • Properly portion all items on assigned station.
  • Control food waste loss and usage per SOP.  Assist in setting up plans and actions to correct any food cost problems.
  • Check pars for shift use determine necessary preparation freezer pull and line set up.  Note any outofstock items or possible shortages.  Assist in keeping buffet stocked.
  • Assist in prep work of vegetables and condiments as required for the next shift.
  • Return all food items not used on next shift to designated storage areas being sure to cover/date all perishables.
  • Each associate is expected to carry out within their capabilities all reasonable requests by management.

Qualifications :

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

  • Ability to verbally communicate effectively with guests and coworkers.
  • Pushing pulling bending stooping upward reaching
  • Ability to read BEO
  • Cooks on carving station pasta omelet and stir fry stations
  • Ability to work all banquet functions
  • Ability to cut trim and bone meat prior to cooking
  • Ability to wash peel cut and shred fruits and vegetable to prepare them for use
  • Ability to have a positive relationship with other departments
  • Ability to bake broil saut and steam meats fish vegetables and other foods
  • Ability to measure and mix ingredients according to recipes
  • Must be able to speak and understand basic English
  • Must have ability to communicate well both verbally and written in basic English
  • Food Handler Card

Remote Work :

No


Employment Type :

Fulltime

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