Chef de Partie

4 weeks ago

San Diego, United States AccorHotel Full time

Rate of Pay: $30.61/hour USD

  • The ability to meet budgeted food and labor costs 

  • The ability to meet the required Ecosure Forbes and LQA standards 

  • The ability to drive colleague engagement  

  • The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. 

  • The ability to plan and develop menus for the hotel considering factors such as product availability service cost marketing conditions number to be served etc. Establishes and maintains appropriate food portions with respect to the hotels pricing policy. 

  • The ability to assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions regarding printing layouts posting and distribution of menus. 

  • The ability to prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures. 

  • The ability to prepare a daily payroll report. 

  • The ability to supervise all methods of food preparation and cooking methods size of portions garnishing and presentation of food. 

  • The ability to coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas. 

  • The ability to hire train discipline supervise and organize all kitchen personnel on a regular basis. 

  • The ability to complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as warranted. 

  • The ability to hold regular meetings with the kitchen staff as well as attend and participate in all required meetings. 

  • The ability to treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover. 

  • The ability to maintain a consistently high level of employee morale and motivation. 

  • The ability to coordinate with the Executive Chef Food and Beverage Director the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation including additional costs and staffing requirements. 

  • The ability to supervise the maintenance and cleanliness of all food preparation equipment. 

  • The ability to develop and ensure a safe working environment for people to work. 

  • The ability to set up control systems which will assure quality and portion consistency. 

  • The ability to create proper purchasing specifications. 

  • The ability to monitor and review operating criteria and develop an awareness of the importance of food preparation and quality. 

  • The ability to monitor and review food presentations and make recommendations for needed changes. 

  • The ability to communicate with the Executive Chef on a regular basis the activities and result of the kitchen. 

  • The ability to supervise in coordination with the Executive Steward all assigned duties of the stewarding department 

  • The ability to monitor the employee cafeteria to ensure a quality product and a variety of menu items. 

  • The ability to communicate with the purchasing department to ensure a top quality and fair price. 

  • The ability to respond properly in any hotel emergency or safety situation. 

  • The ability to perform other tasks or projects as assigned by hotel management and staff. 


Qualifications :

  • Reading writing and oral proficiency in the English language 

  • Very advanced courses or experience in the administration side of the kitchen. 

  • Twelve to fifteen years experience in kitchen covering all aspects of cooking. 

  • Must possess a high level of creativity and high quality standards. 

  • Very strong leader communicator and trainer.

Physical Demands: 

  • Exposure to extreme temperatures 

  • Prolonged periods of standing and/or walking 

  • Able to carry up to 50lbs 


Remote Work :

No


Employment Type :

Fulltime

  • Executive Chef De Partie

    4 weeks ago

    San Diego, California, United States AccorHotel Full time

    Job Description:Chef De PartieAt Fairmont Grand Del Mar, we are committed to delivering exceptional culinary experiences to our guests. As a Chef De Partie, you will play a vital role in ensuring the consistency and quality of our dishes. Your passion for managing food preparation will inspire your team to create truly spectacular fare.Key Responsibilities:...

  • Chef de Partie

    4 weeks ago

    San Diego, United States AccorHotel Full time

    Rate of Pay: $30.61/hour USDThe ability to meet budgeted food and labor costs The ability to meet the required Ecosure Forbes and LQA standards The ability to drive colleague engagement  The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. The ability to plan and develop menus for the hotel...

  • Executive Chef

    4 weeks ago

    San Francisco, California, United States Crenn Dining Group Full time

    About Crenn Dining GroupAt Crenn Dining Group, we are guided by our core values of humanity, sustainability, artistry, and equity. Our mission is to create exceptional culinary experiences that challenge conventional norms while prioritizing the well-being of our planet.We are committed to fostering an inclusive environment at all stages of our operation,...

  • Chef

    1 month ago

    San Diego, California, United States Bartell Hotels, a CALP Full time

    Descripción del PuestoBuscamos un Cocinero experimentado que contribuya a la satisfacción de nuestros clientes preparando y sirviendo productos alimenticios de alta calidad de acuerdo con los estándares de Bartell Hotels.ResponsabilidadesConfigura correctamente la estación para el servicio de comidas, asegurando que todos los alimentos se preparen...

  • Chef De Cuisine

    2 months ago

    San Martin, United States CordeValle Full time

    CordeValle is a premier luxury hotel and private golf resort, dedicated to offering an exceptional experience for our guests. As part of our culinary team, you’ll have the opportunity to lead with creativity and excellence in a supportive and inspiring work environment. We are seeking a talented and experienced Chef de Cuisine to join us and oversee the...

  • Banquet Chef de Cuisine

    2 weeks ago

    San Francisco, United States AccorHotel Full time

    Banquet Chef de CuisineEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Chef de Cuisine you will manage this dynamic department with flair engaging your team and inspiring a complement of truly spectacular menu...

  • Executive Chef

    4 weeks ago

    San Diego, California, United States RMD Group Full time

    Job Summary:The Sous Chef at Rustic Root Downtown is responsible for the daily execution of all culinary operations. This role requires a motivated and hard-working individual with extensive knowledge in restaurants, hotels, and private parties.Key Responsibilities:Develop and implement menus, oversee the culinary team, maintain costs, and manage operations...

  • Executive Chef

    4 weeks ago

    San Francisco, California, United States Atelier Crenn Full time

    About Atelier CrennWe are committed to creating culinary experiences that challenge convention with a planet-first mindset. Our values of humanity, sustainability, artistry, and equity guide our operations, from the purveyors we work with to the team we hire. We strive to maintain an inclusive environment at all stages of our operation.Job SummaryFull...

  • Sous Chef

    2 months ago

    San Diego, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereSous ChefAre you an educated Sous Chef or Chef De Cuisine that could be excited about the opportunity to obtain your Masters's degree and/or put your children through a top University free of charge at a place where your creativity and entrepreneurial mindset are celebrated; we would love to...

  • Executive Sous Chef

    4 weeks ago

    San Francisco, California, United States Anomaly SF Full time

    Join Our Team at Anomaly SFWe are seeking a highly skilled and motivated Chef de Partie to join our culinary team at Anomaly SF. As a key member of our kitchen staff, you will be responsible for assisting the chef owner in the execution of food preparation and presentation. This is an excellent opportunity to learn and grow with our team, and we are excited...

  • Executive Chef

    4 weeks ago

    San Diego, California, United States RMD Group Full time

    Job Summary:The Sous Chef at Huntress is a key member of our culinary team, responsible for the daily execution of all culinary operations. This role requires a strong leader who can develop menus, oversee the culinary team, maintain costs, and manage operations in conjunction with the Executive Chef.Key Responsibilities: Monitor the production of food...

  • Executive Chef

    4 weeks ago

    San Diego, California, United States RMD Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Huntress, a modern steakhouse in downtown San Diego. As a key member of our culinary team, you will be responsible for the daily execution of all culinary operations, including menu development, team management, and cost control.Key ResponsibilitiesDevelop and implement...

  • Executive Chef Assistant

    4 weeks ago

    San Francisco, California, United States Corecruitment Full time

    Job Title: Sous ChefAbout the Role:We are seeking a highly skilled Sous Chef to join our team at a renowned high-end restaurant in San Francisco. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in a fast-paced, high-volume environment.Key Responsibilities:- Assist the Chef de Cuisine in managing kitchen...

  • Chef de Coccina

    4 weeks ago

    San Francisco, California, United States Kreation Organic Juicery Full time

    Nuestra empresa, Kreation Organic Juicery, busca un cocinero calificado con experiencia en una cocina profesional para unirse a nuestro equipo.Como cocinero, serás responsable de preparar y cocinar alimentos según nuestras recetas establecidas y estándares de calidad.Trabajarás en un entorno dinámico de fábrica, asegurando que todos los productos...

  • Chef de cocina

    4 weeks ago

    San Antonio, Texas, United States Chick-fil-A - Loop 410 & Evers Rd. Full time

    Descripción del trabajoEn Chick-fil-A, todos los que trabajan son más que empleados, son parte de un equipo lleno de oportunidades. Además de trabajar para un dueño individual por cada restaurante, asociados de Chick-fil-A tienen muchas oportunidades de crecimiento dentro de un ambiente laboral muy amable. Chick-fil-A es una gran oportunidad para todas...

  • Line Cook

    2 weeks ago

    San Diego, United States P.F. Chang's Full time

    P.F. Chang's Pay Range (based on experience): $19.50 - $23.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Food provided – free meal / food per shift Employee referral program. Exclusive team member discounts...

  • Chef de Cuisine

    1 week ago

    San Francisco, United States Banjara Life Full time

    Company Description Banjara Life is a hospitality brand in San Francisco, CA, that draws inspiration from world travelers and innkeepers. The brand curates experiences, from dishes on menus to community events, that indulge the senses and intrigue the spirit. Banjara Life takes cues from the banjara people, nomads from Mediterranean Europe and West Asia,...

  • Culinary Team Member

    4 weeks ago

    San Diego, California, United States AccorHotel Full time

    Job Summary:As a Chef de Partie at Fairmont Grand Del Mar, you will be responsible for managing food preparation and presentation in our award-winning kitchen. Our team is committed to providing exceptional cuisine and guest service, and we are seeking a passionate and experienced chef to join our team.Key Responsibilities: Consistently offer professional,...

  • Nurse Case Manager

    4 weeks ago

    San Diego, California, United States St. Vincent de Paul Village Full time

    Job SummaryWe are seeking a skilled and compassionate Community Registered Nurse to join our team at St. Vincent de Paul Village. As a key member of our Tenant Services department, you will provide nursing support to clients living in permanent supportive housing, helping them maintain their housing and improve their health and well-being.Key...

  • Executive Culinary Specialist

    4 weeks ago

    San Francisco, California, United States 7 Adams Full time

    7 Adams is a new restaurant in the Fillmore, seeking a skilled Chef de Partie to join our team. As a key member of our kitchen staff, you will work under the guidance of Chef David Fisher to maintain high standards and achieve our culinary goals.Our restaurant was founded by Chef David and Serena Fisher, former chefs of Marlena, which earned a Michelin star....