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Culinary Arts Intern

3 months ago

Richmond, Virginia, United States Free Internship Account Full time
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\tSummary\r
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\tCulinary Intern is an entry level kitchen position. Working under direction, Culinary Intern prepares food in quantity, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.\r
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This Internship is only for students currently enrolled in a culinary program through an educational institution\r
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\tResponsibilities\r
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\tIn the assigned unit, this position may perform some or all of the following:\r
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\tOperations\r
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\t\tCooks and prepares food as directed according to established recipes, special dietary or nutritional restrictions, or numbers of portions. Cooking may include display cooking.\r
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\t\tCleans, cuts, and cooks all food products as assigned, including meat, fish, poultry, starches, and vegetables.\r
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\t\tGarnishes foods.\r
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\t\tCleans, sets up, and breaks down kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation.\r
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\t\tOperates kitchen, line equipment and machinery according to established safety procedures.\r
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\t\tCovers, labels, and dates all food products, and follows all food safety rules for proper storage.\r
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\t\tMonitors serving lines and ensures an adequate supply of food items, per the menu of the day, for the entire service period.\r
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\t\tMonitors and records temperatures of foods stored in refrigeration, in hot boxes, and on the serving line to ensure safe temperatures.\r
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\t\tPerforms other duties, as assigned.\r
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\tAdditional Duties\r
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\t\tMaintains cleanliness of the productions areas.\r
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\t\tWashes pots, pans, dishes, utensils, and other cooking equipment, as needed.\r
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\tWORKING CONDITIONS/

PHYSICAL EFFORT:

This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold.

Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion.\r
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\tQualifications\r
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\t\tBasic knowledge of culinary techniques and practices.\r
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\t\tKnowledge of quantity food production principles and safe food handling practices.\r
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\t\tSkilled in using effective time management to accomplish tasks.\r
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\t\tSkilled in reading and written and verbal communication.\r
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\t\tAbility to understand and follow written and verbal instructions and procedures.\r
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\t\tAbility to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions.\r
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\t\tAbility to provide a high level of customer service.\r
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\t\tAbility to monitor and maintain quality control standards.\r
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\t\tAbility to work cooperatively as a part of a team.\r
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\tEducation & Experience\r
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\t\tHigh school diploma or GED.\r
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\t\tOne year experience preferred.\r
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\t\tSafe food handler certification preferred, or certification obtained within one year of hire. (This is dependent on the assigned unit.)\r
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\tWork Hours\r
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\t\tPart-time, Temporary, non-exempt position\r
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\t\tSchedule may be 4:00 - 8:30 PM weekdays and weekends or 7:00 AM - 4:00 PM; rotating days and weekends; less than 1,000 hrs./year\r
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\t\tThis position is designated as essential personnel and, during inclement weather and emergency situations, is required to be available to the University as needed.\r
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\tSalary Structure\r
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\tPay Grade 1 (Rate starting at $14.00 per hour)\r
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\tAbout Ur\r
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\tAt the University of Richmond, we're creative, inclusive, and determined. We're Spiders, and our mission is to create positive change in the UR community and beyond. Located minutes from downtown Richmond, Virginia, the University of Richmond ) blends the intimacy of a small college with exceptional academic, research, and cultural opportunities usually found only at large institutions. There's only one place like Richmond.\r
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\tUR is committed to developing a diverse faculty, staff and student body, and to modeling an inclusive campus community which values the expression of differences in ways that promote excellence in teaching, learning, personal development and institutional success. In keeping with this commitment, our academic community welcomes candidates from diverse backgrounds and candidates who support diversity. EOE\r