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Executive Culinary Director

2 months ago

Richmond, Virginia, United States Ruths Chris Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Ruth's Chris. As a key member of our culinary team, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest quality food and exceptional customer service.

**Key Responsibilities**

* Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers

* Manage kitchen staff, including recruitment, training, and performance evaluation

* Maintain a clean and safe working environment, adhering to all health and safety regulations

* Collaborate with our culinary team to create innovative and delicious dishes that exceed customer expectations

**Requirements**

* 4-year college degree in Culinary Arts or related field

* Minimum of 4-5 years of management experience in a high-volume, upscale restaurant

* Extensive experience cooking in and leading a high-volume, upscale concept restaurant

* Formal culinary training and education is a plus

* Servsafe certified or Food Handler certification preferred

* Ability to lift up to 50lbs and work on feet for at least 8 hours