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Dishwasher
1 month ago
Position: Dishwasher - Full Time/Non-Exempt
Department: Nutrition Services
Reports To: Executive Team Chef
Location: Arizona Cardinals (Tempe, AZ)
Format: In-person
Please note that depending on the time of year, the shift hours for this role will vary between 6am and 8pm and may include both weekdays and weekends (including holidays).
Cardinals Organizational Summary:
The Arizona Cardinals Football Club is a professional football team within the National Football League (NFL). We compete in the National Football Conference (NFC) West division and call State Farm Stadium, in Glendale, Arizona, our home.
As one of the oldest pro football franchises in the U.S., the Club has established itself as a sport and cultural hallmark within Arizona, as well as a trailblazer for diversity, equity, inclusion, and belonging (DEIB) initiatives and firsts around the League. Our vision is to build a leading sports organization that competes for championships, drives business results, creates loyal fans, develops proud employees, and inspires hope in our community. We are relentless in our pursuit of greatness on and off the field, while positively impacting our people, our fans, and our community.
If you want to join an organization that values putting the team first, doing what is right, growing with positivity, valuing every voice, while driving performance, we would love for you to join our team. Learn more about the Arizona Cardinals and see what's happening here.
Summary:
As a member of the Arizona Cardinals Nutrition Services Department, the Dishwasher is responsible for the overall maintaining cleanliness and sanitation standards at the training facility kitchen. This position will have the expectation to perform at the high standard of the Arizona Cardinals. The effectiveness of the position will have a direct impact on the team on-field performance and success.
Primary Job Duties:
- Works cooperatively to execute the high standards of Arizona Cardinals meal services
- Maintain an A grade level cleanliness of the kitchen and equipment
- Conduct general kitchen cleanliness and organization as directed
- Conduct cleaning of dishware, plasticware, tableware, cooking utensils, etc. utilizing the industrial dishwasher or by hand, when necessary
- Organize all clean dishware and distribute to appropriate cook line/other storage areas
- Follow procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. utilizing a FIFO-approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.)
- Adhere to guidelines for discarding or returning products that do not meet organizational standards
- Communicates with supervisor when dish machine falls below safety standard temperatures
- Reports breakages, cleaning supply inventory and other issues to direct supervisor
- Assist with receiving and organizing deliveries
- Participate with preparation of Training Camp meal operations at off-site locations
Qualifications/Requirements:
- Education: Food service background preferred; High school or equivalent
- Experience: Experienced working in fast-paced food service setting preferred
- Understands importance of working as a team player
- Maintains work uniform and personal hygiene to department standards
- Knowledgeable in functionality of WhenIWork
- Knowledge of dish safety standards and operating a industrial dish machine
- Ability to communicate inventory needs, questions or concerns to the Executive Chef
- Outgoing, goal oriented and high energy
- Ability to work positively in a fast-paced environment
- Ability to prioritize multiple tasks in a deadline driven environment
- Demonstrate a growth mindset and learning attitude
- Respectfully handles confidential information and maintains a professional attitude around professional athletes in their work environment
- Adheres to employee handbook guidelines
- Ability to walk and/or stand for long periods of time
- Ability to lift up to 50 pounds
- Required to work team events on evenings, weekends and holidays, off-site and out of state when necessary
- Up-to-date with all required certifications including a food handlers card preferred
- Must complete all pre-employment forms and successfully pass a background check
Cardinals Benefits/Perks Summary:
The Arizona Cardinals Football Club has developed a comprehensive benefits package that provides economic and inclusive benefits to full-time employees. The Cardinals benefits offer care, protection, and support for employees and their loved ones. The Cardinals organization encourages an environment that is conducive to living a healthy, productive, and flexible lifestyle.
Benefits and Perks include, but are not limited to:
- Health, Dental, and Vision Insurance options; effective the first day of hire
- 401 (k) retirement option with employer match contribution
- Paid Time Off Accruals (including sick time accruals)
- Paid Time Off for most Federal holidays
- Time off for Maternity, Paternity, Military, and Bereavement
- MDLIVE: 24/7 medical support
- Flexible Spending Accounts (FSA) & Health Care Saving Account options
- Discounts on Cardinals gear & paraphernalia
- Tuition reimbursement & Professional Growth opportunities
- Daily free lunch
- Complimentary season tickets
- Subsidized gym memberships
The Arizona Cardinals Football Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
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