Bistro Chef

Job DescriptionJob Description

Job Overview:

The Cafeteria Chef is responsible for overseeing all culinary operations within the cafeteria, ensuring the preparation of high-quality, nutritious, and appealing meals. This role requires a passion for food, creativity in menu planning, and strong leadership to manage kitchen staff effectively. The Chef will ensure that all meals are prepared according to safety standards, and within budgetary constraints.

Key Responsibilities:

• Menu Planning & Development:

  • Create and update cafeteria menus and customer preferences.

  • Design meal plans that cater to various dietary needs, including vegetarian, vegan, gluten-free, and other special diets.

• Food Preparation & Presentation:

  • Oversee the preparation, cooking, and presentation of all meals served in the cafeteria and for drop off Caterings coming out of Honeywell Kitchen.

  • Ensure that all food is prepared according to established recipes and standards, maintaining consistency and quality.

  • Innovate and introduce new dishes to keep the menu fresh and appealing.

• Kitchen Management:

  • Run Breakfast and Lunch Service Ensure PM crew has everything necessary to have successful service.

  • Implement Excess Food from Freezer into Weekly specials

  • Supervise, train, and mentor kitchen staff, ensuring efficient operation during meal service.

  • Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.

  • Monitor inventory levels, order supplies, and manage stock to reduce waste and control costs.

 

• Customer Service:

  • Keep Strong Relationship With Food Works/Compass Management

  • Interact with cafeteria customers to receive feedback and address any concerns or dietary requirements.

  • Foster a welcoming and positive dining experience for all patrons.

• Budgeting & Cost Control:

  • Work with the Chef Tom D’Ambrosio to develop and adhere to the cafeteria’s budget.

  • Implement cost-saving measures without compromising food quality or service standards.

• Health & Safety Compliance:

  • Ensure compliance with all local and Compass Group Standards on food safety regulations.

  • Conduct regular inspections of the kitchen and dining areas to ensure cleanliness and safety.

  • Maintain accurate records of food temperatures, hygiene practices, and other safety-related documentation.

Qualifications:

• Education & Experience:

  • Culinary degree or equivalent professional experience in a high-volume kitchen.

  • Minimum of 3-5 years of experience as a Chef, preferably in a cafeteria or institutional setting.

• Skills & Abilities:

  • Strong leadership and team management skills.

  • Excellent culinary skills, with a deep understanding of various cuisines and cooking techniques.

  • Ability to manage time effectively and work under pressure

  • Knowledge of food safety regulations and best practices.

  • Budget management and cost control experience.

• Personal Attributes:

  • Passionate about food and customer satisfaction.

  • Creative and innovative in menu planning and food presentation.

  • Strong communication skills, both verbal and written.

  • Detail-oriented and organized.

Working Conditions:

• This position requires standing for extended periods, working in a hot kitchen environment, and handling heavy kitchen equipment.

• 6am-3PM Early mornings, Lunch Period and Occasional Saturdays only when there is a catering, and holidays (very rare), as needed.

Company DescriptionBLT Kitchens is a commercial kitchen for rent with two locations, our North location is off of 7th St and Dunlap and we have a NEW location, BLT-East, off of Power and Southern in Mesa. With over 14,000” sq ft we can provide the space for you to start or grow your business We have two cooking lines, four walk-in fridges and freezers, and over 20 prep tables along with cooking equipment for you to work with. We have a shipping and receiving loading dock and commercial dishwasher.

Blt Kitchens is great for any meal prep, food truck, catering, farmers market and any food or beverage business. We provide a safe and clean work environment for you and your employees. The building is secure and we can allow 24/7 access.Company DescriptionBLT Kitchens is a commercial kitchen for rent with two locations, our North location is off of 7th St and Dunlap and we have a NEW location, BLT-East, off of Power and Southern in Mesa. With over 14,000” sq ft we can provide the space for you to start or grow your business We have two cooking lines, four walk-in fridges and freezers, and over 20 prep tables along with cooking equipment for you to work with. We have a shipping and receiving loading dock and commercial dishwasher. \r
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Blt Kitchens is great for any meal prep, food truck, catering, farmers market and any food or beverage business. We provide a safe and clean work environment for you and your employees. The building is secure and we can allow 24/7 access.

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