![Fonda on 12th | Nashville](https://s3.amazonaws.com/cuag/entities/000/732/885/avatar180-0b7c87505048decce5cc4bb3ef17a73e-0-0-1778-615.jpg)
Kitchen Manager
2 months ago
We are seeking an experienced and motivated Kitchen Manager to be part of our FONDA team The successful candidate will have a passion for creating great food, a commitment to quality, and a drive to succeed. This position offers a competitive salary, quarterly bonus potential and a comprehensive health benefits package.
Kitchen Manager Job Duties:
- Oversee all kitchen operations, ensuring that food is prepared to a high standard and in a timely manner
- Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
- Responsible for the efficient and effective running of the kitchen ensuring that operating costs are minimized.
- Responsible for hiring, on-boarding and continuous training of kitchen employees.
- Ensure all kitchen equipment is properly maintained and in good working order
- Responsible for food quality and consistency of menu items, ensuring a positive guest experience
- Collaborate with the front of house team to ensure a seamless guest experience
- Create and maintain inventory and ordering systems to minimize waste and reduce costs
- Develop and maintain positive relationships with food suppliers
- Lead and motivate kitchen staff to maintain high levels of performance and productivity
- Continuously seek ways to improve kitchen operations, including ost control measures
- Create schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets
- Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
- Act as a liaison between the kitchen and front of house teams, ensuring effective communication and cooperation
- Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.
Kitchen Manager Qualifications:- Proven experience, minimum 1 year, as a Kitchen Manager or similar role in a full-service restaurant
- Knowledge of food safety regulations and standards; Serve Safe certified food manager preferred.
- Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
- Ability to multi-task and work in fast paced environment while effectively delegating tasks.
- Experience managing payroll and schedules is required.
- Must have understanding of food cost and be capable of conducting and assessing restaurant inventory.
- Must be proficient with computers, and have excellent written and verbal communication skills.
- Must be able to work a flexible schedule to include weekends and holidays.
- Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
- Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
- Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
- Bilingual is a plus
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