Souf Chef

Your Chance to Grow and Innovate

As a Sous Chef, you will be directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive Chef. Must possess the skills to lead, manage and successfully train the kitchen team. Creative food plates, recipes and designs incorporated with the technical skills of the industry are a necessity.

What we expect from youContribute to menu creation and concept
Manage and train the kitchen team effectively
Ensure consistency of the highest quality for all dishes served
Support hotel and department standards and training
Strong Positive Leadership Skills
Committed to delivering a high level of customer service
Excellent planning and organizing skills
Manage food and payroll cost controls
Knowledge of activities in other departments and implications
Ensure resources meet all business needs
Approach food in a creative and passionate way
Ability to work all kitchen stations if necessary
Must work a variety of shifts including weekends, days, afternoons and evenings
Manage all food and supplies through ordering and inventory standards
A strong understanding of daily, weekly and monthly inventories
Communicate verbally and written to provide clear directions and actions
Attend and contribute to any and all hotel and department meetings
Prepare daily production charts
Comply with hotel and department attendance rules
Willingness the learn and embrace changes
Assign and direct work on the line
Maximize productivity and minimize waste
A strong knowledge of Tennessee Health Department Rules & Regulations
Excellent grooming skills and standards for the entire team
Perform any other job related duties as assigned
What we are looking for in a candidateTechnical, trade or vocational school degree
One year of basic management experience
Two years of partial work experience in a production kitchen
ServSafe Certification
A self starter
Must have a true understanding of food safety and sanitation practices
BenefitsHotel and other Travel discounts
Medical
Dental
Vision
Life Insurance
Supplemental Insurance
Long/Short Term Disability
401-K
Professional Development Opportunities
Competitive Compensation plus incentives
Source: Hospitality Online

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