Restaurant Manager II

About the Role:We are seeking an experienced Restaurant Operations Manager to join our team at Qdoba Restaurant Corporation. As a key member of our management team, you will be responsible for assisting the Restaurant General Manager in the day-to-day operations of the restaurant.Key Responsibilities:Assist the Restaurant General Manager in overseeing the...

OverviewOversees the daily operations and personnel of a Wendy's establishment, ensuring adherence to all corporate policies, procedures, and systems. Aims to achieve objectives across all sectors while complying with company guidelines and local, state, and federal regulations. Provides leadership, guidance, training, and development to management and...

OverviewOversees the operational functions and personnel of a Wendy's establishment, ensuring adherence to all corporate policies, procedures, and systems. Aims to achieve objectives across all sectors while complying with company standards. Guarantees alignment with all relevant federal, state, and local regulations as well as ethical business practices....

Milkshake Concepts is an experiential hospitality group redefining the industry with their multifaceted restaurants and nightlife.The front of house manager oversees all operations at a restaurant (except for the kitchen).This individual shapes a restaurant-goer's experience by maintaining the dining room's appearance, hiring and training quality staff, and...

Restaurant Manager Job DescriptionAbout the Role:The Restaurant Manager is a key member of our team at Gecko Hospitality, responsible for overseeing every aspect of the guest experience from start to finish. This includes positively coaching and counseling staff to achieve the highest quality of service in all areas of the restaurant.Key...

Key Responsibilities:Coordinate daily restaurant operations, ensuring seamless execution of menu offerings and exceptional customer experiences.Deliver superior service, fostering a culture of hospitality and customer satisfaction.Review product quality, sourcing new vendors to enhance menu offerings and drive revenue growth.Supervise staff shifts, providing...

Restaurant SupervisorAs a Restaurant Supervisor at Domino's Pizza LLC, you will be responsible for leading a team of 1-15 persons during shift, providing guidance and support to ensure they meet their responsibilities.Key Responsibilities:Team Management: Lead a team of team members, providing guidance and support to ensure they meet their...

Join Our Team as a Restaurant Operations Manager!About the Role:As a Restaurant Operations Manager at Domino's Pizza LLC, you will play a pivotal role in overseeing the daily operations of our establishment. Your responsibilities will include:Staff Management: Recruit, interview, and onboard new team members to ensure a skilled workforce.Customer Service...

About Frenchie (TSH)Frenchie is a part of the Travis Street Hospitality Group, a renowned hospitality company known for its upscale restaurants in the Knox Street area. We are expanding our operations to the prestigious Preston Center, bringing a new concept that embodies the essence of French cuisine.Our Concept:Frenchie is an all-day eatery and bar that...

About Frenchie (TSH)Frenchie is a part of the Travis Street Hospitality Group, a renowned hospitality company known for its upscale restaurants in the Knox Street area. We are expanding our operations to the prestigious Preston Center, bringing a new concept that embodies the essence of French cuisine.Our Concept:Frenchie is an all-day eatery and bar that...

Job OverviewPosition Title: Area Dining Establishment DirectorBusiness Type: Fast-Casual Texas BBQCompensation Range: $75,000 to $85,000 plus bonusesCompany Overview: We are a well-established name in the Texas BBQ scene, known for our dedication to quality and tradition. Our restaurants have become local favorites, offering a unique dining experience that...

Position Overview:The Restaurant Operations Manager will be responsible for overseeing daily operations, ensuring exceptional service delivery, and maintaining high standards within the establishment.Compensation:Target Annual Base Pay: $62,000 - $74,000 (Dependent on Experience)Hourly Rate: $24.00 (based on a 50-hour work week, including overtime)Quarterly...

Overview: Le PasSage & The Rose Cafe are set to transform the dining scene in Dallas as the latest venture of the Travis Street Hospitality family. Guided by owner Stephan Courseau and the renowned Michelin-starred Chef Bruno Davaillon, Le PasSage aims to create a unique dining experience that marries French elegance with Asian culinary influences.Position...

Job DescriptionThe ideal candidate will have extensive experience in the restaurant industry as a financial analyst or accountant. As a strong communicator and skilled financial expert, the candidate will make it their mission to streamline budgeting, payroll, and financial reporting to bring all processes in-house.Key Responsibilities:Manage financial...

Job descriptionA Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER...

About the RoleVandelay Hospitality Group is seeking a highly skilled and experienced Executive Chef to join our team.Key ResponsibilitiesCulinary Team LeadershipRecruit, hire, coach, train, and develop a high-performing culinary team Foster a positive and productive team cultureFinancial ManagementManage kitchen budgets and costs Analyze financial data to...

Gecko Hospitality is seeking a driven and experienced Restaurant Operations Leader to oversee multiple restaurant locations within the Dallas-Fort Worth Metroplex. As a Restaurant Operations Leader, you will play a pivotal role in driving sales growth, fostering a positive work environment, and ensuring exceptional customer experiences. Your...

Become a valued Server at DoughbirdWhy join our establishment?Attractive earning potentialPathways for professional advancementFlexible scheduling optionsComprehensive benefits including health, dental, and vision coverageAbout Us: We are a proud member of the Fox Restaurant Concepts Family, celebrated for providing remarkable dining experiences. Our menu...

HattenLuke Hospitality is seeking a passionate and dedicated Restaurant Manager to lead our team at Uno Mas Tex Mex. We are committed to providing exceptional dining experiences and fostering a positive work environment where every team member can thrive. As a leader, you will be responsible for maintaining the highest standards of hospitality while...