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Restaurant Operations Manager
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Restaurant Manager Job Description
About the Role:
The Restaurant Manager is a key member of our team at Gecko Hospitality, responsible for overseeing every aspect of the guest experience from start to finish. This includes positively coaching and counseling staff to achieve the highest quality of service in all areas of the restaurant.
Key Responsibilities:
- Guest Experience: Ensure that every guest has a positive experience, from the moment they walk in the door to the moment they leave.
- Team Management: Select, schedule, train, develop, mentor, and manage a high-performing team of restaurant staff.
- Financial Management: Exercise independent judgment and discretion on matters of conflict in the restaurant, and work to achieve financial results.
- Operational Excellence: Maintain a clean, safe, and welcoming environment for guests and staff.
Requirements:
- Experience: 2+ years of high-volume restaurant management experience.
- Passion for Development: A passion for developing and mentoring people, with a track record of achieving financial results.
- Guest-Oriented Philosophy: A high degree of honesty, integrity, and a guest-oriented philosophy.
- Availability: Open availability, with a high-energy approach to work.
Benefits:
- Competitive Compensation: A competitive salary and bonus structure.
- Insurance Benefits: Comprehensive insurance benefits, including medical, dental, and vision.
- Paid Time Off: Generous paid time off, including vacation and sick leave.
- Thorough and Ongoing Training: Ongoing training and development opportunities to help you grow in your career.