Restaurant Operations Manager

1 week ago


Dallas, Texas, United States MUTTS Canine Cantina Full time
Key Responsibilities:
  • Coordinate daily restaurant operations, ensuring seamless execution of menu offerings and exceptional customer experiences.
  • Deliver superior service, fostering a culture of hospitality and customer satisfaction.
  • Review product quality, sourcing new vendors to enhance menu offerings and drive revenue growth.
  • Supervise staff shifts, providing constructive feedback and coaching to optimize team performance.
  • Ensure compliance with sanitation and safety regulations, maintaining a clean and safe environment for customers and staff.
  • Control operational costs, identifying opportunities to improve efficiency and reduce waste.
  • Train employees on customer service practices, equipping them to deliver memorable experiences.
  • Implement protocols for future operations, driving business growth and expansion.
Requirements:
  • Proven work experience as a Restaurant Manager or equivalent role in the food service industry.
  • Strong leadership and people skills, with a proven track record of motivating and developing high-performing teams.
  • Financial management and hospitality knowledge, with expertise in menu engineering and revenue growth strategies.
  • Familiarity with restaurant management software, including point-of-sale systems and inventory management tools.
  • Compliance with food and beverage regulations, including health and safety standards.
  • Culinary or hospitality education is a plus, with a focus on menu development and customer experience.


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