Current jobs related to Banquet Cook - Santa Barbara, California - Hilton Santa Barbara Beachfront Resort
-
Banquet Cook
3 weeks ago
Santa Cruz, California, United States Santa Cruz Seaside Full timeJob SummaryThe Banquet Cook is a key member of the Santa Cruz Seaside Events Team, responsible for preparing high-quality food items for banquets, events, and other large-scale gatherings. This role requires a strong background in large-scale food production, excellent organizational and time management skills, and the ability to work in a fast-paced,...
-
Banquet Houseperson: Casual
1 day ago
Rancho Santa Fe, California, United States Rancho Valencia Resort Full timeJob SummaryWe are seeking a highly skilled and detail-oriented Banquet Houseperson to join our team at Rancho Valencia Resort. As a Banquet Houseperson, you will be responsible for setting up and breaking down meeting rooms, audio visual equipment, and private events in accordance with the banquet event order specifications.Key ResponsibilitiesSet up and...
-
Banquet & Event Staff
2 weeks ago
Santa Cruz, California, United States Santa Cruz Seaside Full timeJob SummaryWe are seeking a highly motivated and enthusiastic individual to join our team as a Banquet & Event Staff member at Santa Cruz Seaside. As a key member of our events team, you will be responsible for providing exceptional guest service and ensuring that every event is a success.Key ResponsibilitiesGreet Guests and Provide Exceptional...
-
Culinary Supervisor for Banquet Operations
4 weeks ago
Rancho Santa Fe, California, United States Rancho Valencia Resort Full timeJob OverviewPOSITION SUMMARYUnder the leadership of the Executive Chef, the Banquet Chef de Cuisine plays a pivotal role in overseeing the culinary operations for private functions, catering services, and the employee Café. This individual is tasked with ensuring the delivery of consistently high-quality food products, fostering a positive workplace...
-
Sous Chef
2 weeks ago
Santa Barbara, California, United States Rosewood Hotel Group Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Rosewood Hotel Group. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesManage and coordinate the preparation and presentation of all menu items,...
-
Culinary Specialist for Events
3 weeks ago
Santa Cruz, California, United States Santa Cruz Seaside Full timePosition Overview The Culinary Specialist for Events is tasked with the preparation of food items for various gatherings, including banquets and large-scale events. The ideal candidate will possess experience in extensive food production, thrive in a dynamic, high-pressure kitchen environment, and demonstrate exceptional organizational and time management...
-
Culinary Specialist for Events
4 weeks ago
Santa Cruz, California, United States Santa Cruz Seaside Full timePosition Overview The Culinary Specialist for Events is tasked with the preparation of food items for large gatherings, including banquets and special events. The ideal candidate will possess a background in high-volume food production, thrive in a dynamic and demanding kitchen environment, and demonstrate exceptional organizational and time management...
-
Culinary Team Member
2 weeks ago
Santa Cruz, California, United States Pyramid Global Hospitality Full timeAbout UsAt Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including...
-
Assistant Culinary Manager
4 weeks ago
Santa Rosa, California, United States Vintners Resort Full timePosition Overview: We are looking for a skilled Assistant Culinary Manager to enhance our culinary team. The ideal candidate will have substantial experience in breakfast and lunch service.Key Responsibilities:Support the Executive Chef in managing the overall kitchen operations, ensuring it functions as a successful independent profit center.Ensure maximum...
-
Culinary Specialist for Events
3 weeks ago
Santa Cruz, California, United States Santa Cruz Seaside Full timePosition Overview The Culinary Specialist for Events is tasked with the preparation of food items for various gatherings, including banquets and large-scale events. The ideal candidate will possess a background in high-volume food production, thrive in a dynamic kitchen environment, and demonstrate exceptional organizational and time management abilities....
-
Culinary Team Member
3 weeks ago
Santa Cruz, California, United States Pyramid Global Hospitality Full timeAbout UsAt Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including...
-
Kitchen Steward
4 weeks ago
Santa Clara, California, United States Compass Group USA Full timePosition Overview:As a Kitchen Steward, you will be responsible for maintaining cleanliness and organization within the kitchen and dining areas. Your role is essential in ensuring that all kitchen equipment and workspaces are kept in optimal condition, contributing to a safe and efficient working environment.Key Responsibilities:1. Maintain cleanliness of...
-
Executive Chef
5 days ago
Santa Monica, California, United States Bowlero Corporation Full timeAbout the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Bowlero Corp. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our nationally recognized menus, ensuring exceptional quality and consistency across all locations.Key ResponsibilitiesMenu Management: Adhere...
-
Executive Chef
1 day ago
Santa Monica, California, United States Bowlero Corporation Full timeAbout the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Bowlero Corp. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our nationally recognized menus, ensuring exceptional quality and consistency across all locations.Key ResponsibilitiesMenu Management: Adhere...
-
Executive Chef Assistant
2 weeks ago
Santa Clara, California, United States Cedar Fair Full timeAbout the Role:The Sous Chef of Food and Beverage is a key leadership position within Cedar Fair, responsible for overseeing the culinary operations of our theme parks. As a seasoned professional, you will be responsible for ensuring the highest standards of quality, presentation, and guest satisfaction across all food and beverage outlets.Key...
-
Senior Kitchen Manager
3 weeks ago
Santa Clara, California, United States Cedar Fair Full timeAbout the Role:The Sous Chef of Food and Beverage is a key member of the Cedar Fair team, responsible for overseeing the culinary operations within a defined region of the park. This role requires a high level of expertise in food quality, outlet sanitation, labor cost productivity, performance documentation, revenues, and area revenue per caps, as well as...
-
Culinary Specialist III
4 weeks ago
Rancho Santa Fe, California, United States Rancho Valencia Resort Full timeJob OverviewPOSITION SUMMARYThe Culinary Specialist III is tasked with the preparation and organization of breakfast, lunch, and dinner offerings. This role upholds the highest quality standards and is well-versed in the assigned menus. Flexibility and a willingness to assist in various tasks to enhance service are essential. The ideal candidate embraces...
-
Culinary Specialist
3 weeks ago
Rancho Santa Fe, California, United States Rancho Valencia Resort Full timeJob OverviewPosition Summary:The Culinary Specialist is tasked with the preparation and organization of lunch and dinner offerings, ensuring adherence to established quality benchmarks. This role requires a comprehensive understanding of all menu items and the ability to support fellow team members. Flexibility and a willingness to engage in various tasks to...
-
Executive Chef: Banquet Operations
3 weeks ago
Rancho Santa Fe, California, United States Rancho Valencia Resort & Spa Full timeJob TypeFull-timePOSITION SUMMARYThe Executive Chef is tasked with cultivating a standard of excellence and ensuring that all culinary creations are prepared consistently and to the highest quality. The ideal candidate will be hands-on, possessing extensive culinary expertise and a genuine enthusiasm for mentoring, teaching, and inspiring their culinary...
-
Executive Chef: Banquet Operations
3 weeks ago
Rancho Santa Fe, California, United States Rancho Valencia Resort & Spa Full timeJob TypeFull-timePOSITION SUMMARYThe Executive Chef is tasked with cultivating a standard of excellence within the culinary team, ensuring that all culinary creations are executed with precision and adhere to top-tier standards. The ideal candidate is proactive, possesses extensive culinary expertise, and is deeply committed to guiding, educating, and...
Banquet Cook
4 months ago
Schedule: This is a full time position that requires open availability, which includes weekends and holidays. Schedules will vary based on events.
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standardsMaintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and food products
Stock and maintain designated food stations(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
RequirementsWhat are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes: Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
Wage is $20 per hour
Source: Hospitality Online