Current jobs related to Cook (CYS) NA-06 - Fort GreggAdams - Army Installation Management Command
-
Cook (CYS) NA-06
4 months ago
Fort Gregg-Adams, United States Army Installation Management Command Part timeApplies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing;...
-
Culinary Specialist
4 weeks ago
Fort Greely, Alaska, United States US Army Full timePosition OverviewThis role is situated within the Child and Youth Services (CYS) Child Development Center. It is a Regular Part-Time position requiring a minimum commitment of 20 hours per week, with eligibility for leave accrual and benefits.Key Responsibilities- Utilize culinary expertise to assist in the development and execution of a comprehensive food...
-
Cook (CYS) NA-06
5 months ago
Fort Meade, United States Army Installation Management Command Part timeApplies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing;...
-
Cook Leader NL-04
4 weeks ago
Fort Gregg-Adams, United States Army Installation Management Command Part timeLeads a staff of 3 or more NA-04 cooks and NA-02 food service workers. Receives instructions from manager or supervisor on duty and passes assignments down to individual members of the group being led. Assures that there is enough work to keep all employees busy. Checks work in progress; assures that all...
-
Cook (CYS) NA-08
3 months ago
Fort Liberty, United States Army Installation Management Command Full timeApplies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Reviews recipes, menus, and worksheets to determine ingredients needed to prepare various menu items for...
-
Cook NA-06
3 weeks ago
Fort Hamilton, United States Army Installation Management Command Part timePrepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu...
-
Cook NA-06
2 weeks ago
Fort Hamilton, United States Army Installation Management Command Part timePrepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu...
-
Cook NA-06
3 months ago
Fort Moore, United States Army Installation Management Command Part timePrepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foodsand desserts according to menu requirements. Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals,syrups, meatloaf,...
-
Cook NA-04
5 months ago
Fort Eisenhower, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, fresh or canned vegetables, cold sandwich filling and may set up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring, cutting,...
-
Cook NA-04
3 months ago
Fort Irwin, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Makes cold sandwich fillings. Sets up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring,...
-
Cook NA-04
5 days ago
Fort Buchanan, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. ...
-
Cook NA-04
4 weeks ago
Fort Johnson, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Weighs, measures, and assembles ingredients for regular and modified menu items. ...
-
Cook NA-04
3 weeks ago
Fort Riley, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing. Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures. Operates a variety of...
-
Cook NA-04
2 months ago
Fort Knox, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. ...
-
Cook NA-04
1 month ago
Fort Moore, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or ehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and...
-
Cook NA-04
3 months ago
Fort Jackson, United States Army Installation Management Command Part timePerforms a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or ehydrated soups, sauces and gravies; makes cold sandwich fillings and sets up and...
-
Kitchen Staff NA-06
4 weeks ago
Fort Greely, Alaska, United States US Army Full timePosition OverviewThis role is situated within the Chinook Winds Bar & Grill, serving the needs of the US Army.IncentivesUp to 25% recruitment and retention incentive may be available for positions that guarantee a minimum of 10 hours per week.Application RecommendationsTo facilitate a smooth hiring process, candidates are encouraged to include comprehensive...
-
Custodial Worker
1 month ago
Fort Drum, United States Army Installation Management Command Full timePreparing and delivering sanitizing bleach solution for use in classrooms, sanitizing toys that have been handled by children, replenishing classroom supplies when required, delivering program supplies and materials to classrooms, etc Emptying diaper pails and/or trash, returning food carts to the kitchen...
-
Custodial Worker
5 months ago
Fort Moore, United States Army Installation Management Command Part timePreparing and delivering sanitizing bleach solution for use in classrooms, sanitizing toys that have been handled by children, replenishing classroom supplies when required, delivering program supplies and materials to classrooms, etc Emptying diaper pails and/or trash, returning food carts to the kitchen...
-
Food Service Worker NA-02
4 weeks ago
Fort Carson, United States Army Installation Management Command Part timePerforms a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats,...
Cook (CYS) NA-06
4 months ago
Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).
Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking broiling, pouring liquids and mixing ingredients.
Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods following standard recipes.
Works with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests.Assist with "on the job training" of other kitchen staff members and serves as consultant to youth cooking clubs/health and fitness programs as required, and follows risk management procedures.
All other duties as assigned.