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Cook NA-06

2 months ago

Fort Hamilton, United States Army Installation Management Command Part time

Prepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements.
Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu preparation; rotating food inventories as appropriate.
Operates kitchen equipment designed to mix and cook food items. Uses, cleans and maintains power kitchen equipment.
Assists in training lower grade cooks or kitchen help and provide advice on how to improve their work methods.
Performs other duties s assigned.