Cook NA-06

2 months ago


Fort Moore, United States Army Installation Management Command Part time

Prepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foodsand desserts according to menu requirements.
Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals,syrups, meatloaf, meatballs, hamburgers, and croquettes. Adjusts recipes for larger or smaller quantities.
Roasts a variety of meats such as beef,pork, veal, lamb, fish, and poultry. Grills and deep fries foods. Broils and steams foods. Slices meat by hand and by mechanical means, to specificrequirements.
Apportions foods for family style servings as well as for plate service.
Prepares vegetables and cold food platters. Make a variety ofsalads and salad dressings. Make sandwiches. Prepares eggs in a variety of ways, French toast, pancakes, and crepes.


  • Cook (MVO) NA-06

    2 months ago


    Fort Moore, United States Department Of Defense Education Activity Part time

    Prepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Follows health and safety precautions to ensure safe preparation and storage of food items. Monitors and maintains...

  • Cook (MVO) NA-06

    2 months ago


    Fort Moore, United States Department Of Defense Education Activity Full time

    Prepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Follows health and safety precautions to ensure safe preparation and storage of food items. Monitors and maintains appropriate temperature of all food items throughout...

  • Cook NA-04

    3 weeks ago


    Fort Moore, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or ehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and...

  • Cook NA-06

    6 days ago


    Fort Hamilton, United States Army Installation Management Command Part time

    Prepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu...

  • Cook NA-06

    1 day ago


    Fort Hamilton, United States Army Installation Management Command Part time

    Prepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu...

  • Cook NA-06

    3 months ago


    Fort Jackson, United States Army Installation Management Command Part time

    Prepares and cooks a variety of menu items. Working alone or with the assistance of a higher-grade cook or supervisor, prepares a variety of foods and desserts according to menu requirements. Follows recipes and adjust recipes for larger or smaller quantities. ...

  • Cook NA-06

    3 months ago


    Fort Wainwright, United States Department Of The Army Part time

    Summary This announcement will fill vacancies for various facilities within MWR on Fort Wainwright, Alaska. These facilities include: Birch Hill Ski & Snowboard Area, Chena Bend Golf Course, Nugget Lanes Bowling Center and Warrior Zone. Up to 25% recruitment and retention incentive may...

  • Cook NA-06

    3 months ago


    Fort Greely, United States Department Of The Army Part time

    Summary This position is located with Chinook Winds Bar & Grill on Fort Greely, Alaska. Up to 25% recruitment and retention incentive may be authorized for positions offering at least a guarantee of 10 hours per week. To better expedite the hiring process, we recommend including...

  • Cook (CYS) NA-06

    4 months ago


    Fort Meade, United States Army Installation Management Command Part time

    Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing;...

  • Cook (CYS) NA-06

    4 months ago


    Fort Gregg-Adams, United States Army Installation Management Command Part time

    Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing;...

  • Cook NA-04

    4 months ago


    Fort Knox, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading....

  • Cook NA-04

    2 months ago


    Fort Greely, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading Operates a variety of kitchen...

  • Cook NA-04

    4 months ago


    Fort Eisenhower, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, fresh or canned vegetables, cold sandwich filling and may set up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring, cutting,...

  • Cook NA-04

    3 months ago


    Fort Drum, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. ...

  • Cook NA-04

    3 months ago


    Fort Irwin, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Makes cold sandwich fillings. Sets up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring,...

  • Cook NA-04

    3 months ago


    Fort Wainwright, United States Department Of The Army Part time

    Summary This announcement will fill vacancies for various facilities within MWR on Ft. Wainwright, AK, which include but are not limited to: Chena Bend Golf Course, Warrior Zone and more! Up to 25% recruitment and retention incentive may be authorized for positions offering at least a...

  • Cook NA-04

    2 months ago


    Fort Sill, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. ...

  • Cook NA-04

    5 months ago


    Fort Bliss, Texas, United States Department Of The Army Full time

    Summary This position is located at Texas Roadhouse, Fort Bliss, TX.To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. DutiesPerforms a full range of simple cooking by preparing and cooking items that require little or no...

  • Cook NA-04

    5 months ago


    Fort Bliss, United States Department Of The Army Part time

    Summary This position is located at Texas Roadhouse, Fort Bliss, TX. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. ...

  • Cook NA-04

    2 weeks ago


    Fort Johnson, United States Army Installation Management Command Part time

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Weighs, measures, and assembles ingredients for regular and modified menu items. ...