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Cook NA-04

2 months ago

Fort Buchanan, United States Army Installation Management Command Part time

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies.
Sets up and replenishes salad bar. Mixes ingredients according to precisely written recipes.
Weighs, measures, and assembles ingredients for regular and modified menu items.
Performs other duties as assigned.