Banquet Manager

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training...

PURPOSE AND OBJECTIVES OF POSITIONBanquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service. Hospitable, welcoming and friendly guest service are essential requirements of the position.ESSENTIAL DUTIES...

Serve banquet events in a friendly, courteous and professional manner according to high standard of quality.ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a...

Job SummaryAt the helm of all catered events in-house at a premier Convention Center. Catering Operations Managers lead the planning and execution of all operations for catered functions at a Convention Center. Under the leadership of the Director of Catering Operations and in collaboration with our esteemed sales and culinary teams this position offers a...

Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed. What will I be doing?A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member experience while ensuring cleanliness of all areas and maintaining equipment. Specifically,...

To manually set up, break down, and service all meeting rooms in accordance with hotel's high standards of quality.ESSENTIAL JOB FUNCTIONS THIS POSITION REQUIRES A FULLY FLEXIBLE SCHEDULE AS HOURS WILL CHANGE WEEKLY DEPENDING ON EVENTS IN HOUSE. This description is a summary of primary responsibilities and qualifications. The job description is not intended...

Job OverviewAs a Culinary Specialist in Banquet Operations, you will play a crucial role in delivering exceptional dining experiences. Your primary responsibilities will include:Key Responsibilities:Prepare and present dishes for banquets with attention to detail.Set up and manage action stations for buffet and banquet services.Carve and serve meats as per...

Position OverviewJob Title: Commissary LeadCompensation: $26.25 per hourThe Commissary Lead plays a crucial role in supporting the Banquet Department by overseeing and guiding the activities of the Commissary Runners.Key Responsibilities:Service Management:Analyzes assigned Banquet Event Orders (BEO) to effectively prepare service areas.Delegates tasks to...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Directs the managers of the specific food & beverage service areas to ensure the highest quality standards are met. Manages, directs and organizes F&B outlet operations (Restaurant, Lounges/Patio, In Room Dining and Banquets) to maintain high standards of food & beverage quality, service and marketing to maximize profits through outstanding customer...

LEGENDS Founded in 2008, Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision....

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Sodexo. As a key member of our management team, you will be responsible for providing culinary leadership, menu planning, and program execution within a large-sized unit.Key ResponsibilitiesCulinary Leadership: Provide guidance and direction to retail,...

Position OverviewJob Title: Commissary LeadCompensation: $26.25 per hourThe Commissary Lead plays a crucial role in supporting the Banquet Department by overseeing and guiding the activities of the Commissary Runners.Service Responsibilities:Evaluates assigned Banquet Event Orders (BEO) to prepare service areas accordingly.Delegates tasks to runners for...

Levy Sector Position Title: Commissary Lead, Boston Convention and Exhibition CenterPay Rate: $26.25We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number .The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and...

OverviewOpportunity: Restaurant ServerServe food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth PathRestaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet ManagerYour FocusTake food and beverage orders and place orders in the...

Job OverviewPosition Title: Lead Coordinator, Hynes Convention CenterStarting Pay: $21.89 per hourApplication Process: We make applying easy! Interested candidates can apply via text messaging by sending JOB to 75000 and searching for the requisition ID number.Commitment to Diversity: We believe that diversity of thought and inclusion for all drives our...

Job OverviewPosition Title: Culinary Operations SupervisorStarting Pay: $21.89 per hourEasy Application Process: Interested candidates can apply via text messaging. Simply text JOB to 75000 and search using the requisition ID number.About Us: At Compass Group, we believe that diversity of thought and inclusion drives our success. We invite you to embark on...

The DoubleTree by Hilton Boston Downtown is looking for two Assistant Food and Beverage Managers to join the team Located in the heart of historic downtown Boston, this property has 267 rooms, 2,000 square feet of banquet space, and 3 food and beverage outlets: Wisteria Restaurant & Bar, Starbucks, and In-Room Dining.One of the hires for this position will...

Position Available: Sales Support Specialist at Gourmet CaterersGourmet Caterers, a leading catering service in New England, is looking for a Sales Support Specialist to enhance our operations.We are in search of a dynamic, creative, and committed individual with a strong attention to detail to assist our sales and operational teams. The perfect candidate...

OverviewOpportunity: AM Restaurant ServerServe food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.The hours of this position are 6:30am - 11:00am.Your Growth PathRestaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet ManagerYour FocusTake food...