Banquet Manager
1 month ago
PURPOSE AND OBJECTIVES OF POSITION
Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service. Hospitable, welcoming and friendly guest service are essential requirements of the position.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare daily/weekly payroll and scheduleSchedule and conduct monthly departmental meetings
Responsible for overseeing successful operation of all function areas
Responsible for inventory and supplies, approve all requisitions
Coordinate assignments for all positions on a per function basis
Ensure maximum level of guest service while maintaining Langham standards
Process all billing and gratuity on daily basis
Attend Langham Hotel Meetings
SUPPORTIVE FUNCTIONS Conduct annual PRIDE reviews for staff members
Participating in menu planning
Interviewing and training new staff members, and handle disciplinary actions if necessary
JOB KNOWLEDGE, SKILL AND ABILITY Experience with and good understand of F&B POS and F&B Menu knowledge
Strong knowledge of service standards, and different service types (French, Russian, etc.)
Comply with all local liquor laws, health and sanitation regulations
SAFETY REQUIREMENTSFood Safety: Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.EDUCATION AND/OR EXPERIENCEMinimum 1 year of progressive experience in a luxury hotel
High school diploma required
LANGUAGE SKILLSRead, write and speak English fluentlyCERTIFICATES, LICENSES, REGISTRATIONS ServSafe Alcohol and/or TIPsPHYSICAL DEMANDSAble to grasp, lift and/or carry up to 25 lbs. as needed. Able to work long hours plus the ability to stand, sit or walk for extended periods of time Source: Hospitality Online
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