Cook

1 month ago

Asheville, North Carolina, United States McKibbon Hotel Management Inc. Full time



What Makes a McKibbon Cook?

The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests.

We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home.

A Day in the Life:

  • You will set up, stock, and maintain work areas and properly clean all equipment and surfaces throughout the shift.
  • You will prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Cook will prepare excellent quality food on budget.
  • You will assist with receiving orders and put all product in its proper place as directed by the management staff.
  • Cook will welcome and acknowledge all guests according to company standards.
  • Cook will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs.
  • You will follow all company, safety, and security policies and procedures.
  • You will properly label and date all prepped product and check expiration dates on all food items to ensure freshness.
  • You will report any accidents, injuries, and unsafe work conditions.
  • You will maintain confidentiality of proprietary information to protect company assets.
  • You will perform any other reasonable job duties as requested by management.

Job Requirements:

  • A valid food handlers card or the ability to obtain one.
  • Flexible work schedule.
  • Ability to prepare/cook food according to recipes, quality and presentation standards.
  • Ability to operate a variety of kitchen equipment.
  • The physical ability to stand, sit, or walk for extended periods of time.
  • Knowledge of all kitchen functions and follow all opening/closing checklists, temperature logs and waste logs.
  • The ability to communicate effectively.

Perks & Benefits Beyond the Basics:

We know that hospitality starts from within, and that's why we value the employee experience as much as we value our guests' experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that's equal parts work and play. Our people will always be our first investment. Our benefits package covers:

Physical & Mental Wellness:

Full Time Associates:

  • Comprehensive benefits package including medical, dental, and vision
  • Life insurance
  • Short- and long-term disability
  • Paid time off and holidays
  • Wellbeats APP to support physical and mental wellness

Financial & Occupational Wellness:

  • Competitive Compensation
  • Brand and company training classes, workshops and conferences for career growth and development
  • Full Time Associates:
  • 401K Savings Plan with matching funds
  • Tuition reimbursement

Personal Wellness:

  • Fundraising matching funds program
  • Volunteer opportunities
  • 24/7 chaplain services
  • Exclusive hotel rate discounts
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