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Culinary Specialist

2 months ago

Asheville, North Carolina, United States Omni Hotels Full time

Position Overview:
As a vital member of our culinary team, you will uphold the highest standards in preparing and serving banquet cuisine. This role is essential in delivering exceptional dining experiences for our guests.

About Us:
The Omni Grove Park Inn is a prestigious establishment recognized for its elegance and southern hospitality. Our venue has hosted numerous distinguished guests, offering breathtaking views and a variety of amenities, including fine dining, a renowned golf course, and a luxurious spa.

Key Responsibilities:
As a Banquet Cook, your duties will include:

  • Ensuring kitchen cleanliness and adherence to health regulations.
  • Preparing your station for service at least 15 minutes before the event begins.
  • Gaining proficiency in all menu items relevant to your assigned station.
  • Executing food preparation tasks to meet required quantities within designated timeframes.
  • Creating a diverse array of buffet and plated dishes.
  • Cooking various items, including grilling, roasting, and baking proteins.
  • Maintaining safe food handling practices consistently.

Qualifications:
To succeed in this role, candidates should possess:

  • Advanced knife skills.
  • Prior experience in a culinary environment.
  • Familiarity with various cooking techniques.
  • Experience in batch and quantity cooking.
  • The ability to manage multiple tasks efficiently.
  • Flexible availability, including nights, weekends, and holidays.

We are committed to fostering a supportive and respectful workplace culture, where every team member is valued and empowered.