chef

Market of Choice is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour.Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision...

Portland Metro Area Bluefin Tuna & Sushi is a Japanese Restaurant in Lloyd District and Historic Irvington District. We are located in NE Broadway with lots of foot and car traffic. The community that our restaurant is located is a prime location.We are looking for an enthusiastic prep/sushi chef who has some experience making sushi and willing to try...

Bethany Public house is looking for a bi-lingual chef/kitchen manager.Compensation Overview:Salaried exempt, 120 hours of PTO front loaded yearly, paid holidays, employer contributed health, dental, and vision insurance.Company Overview:Your go-to neighborhood brewpubOur mission is simple: create a warm, welcoming space where friends and neighbors can come...

ResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring...

Why us?Urban Farmer is seeking a ­Sous Chef to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel. We take advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city.As part of the Sage Restaurant Group , we focus on...

Are you an experienced Chef looking to elevate your career? Come join the Mayrose team at the recently refined, boutique hotel The Duniway Portland Located in the heart of downtown, you'll enjoy great perks such as free meals during shifts, discounted hotel room stays for you and your family WORLDWIDE and best in class benefits The ideal candidate will have...

Why us?The Bidwell Hotel and High Horse Restaurant + Bar is seeking aSous Chef OEM to join our team in serving guests with creativity and passion. This position is hourly and reports to the Sous Chef.The Bidwell is a luxury hotel in downtown Portland offering guests easy access to the city's shopping, dining, and top attractions. Those seeking a...

Looking for sushi helper, kitchen worker at a sushi restaurant in downtown Portland.1. sushi helper 30-40 hours/week DOE $20~$22/hr + tip Three days of paid leave after one year. With more than 2years of experience, it must always be clean. You should be able to communicate in simple English. You should be able to work flexibly on weekdays and...

Dishwasher Wednesday-Sunday, 4-10 pm. Italian themed menu, fresh house made pasta, excellent Chef and Sous Chef to work with. Start immediately. Please send work history. Please no calls.

Looking for a kitchen helper, need to help the kitchen chefs, maintain the kitchen clean,

Mirabella Portland, Portland's premier upscale senior living community, is seeking a part-time Weekend Dishwasher to join our team. At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific dishwashing duties to ensure that the residents and guests are provided with a dining experience that exceeds their...

Papa is hiring companion caregivers across the country. Papa Pals provide support to Papa members, offering things like help around the house, shopping, transportation, and companionship. We offer competitive pay including mileage reimbursement and bonuses.*As a Papa Pal, you are your own boss. You decide your own schedule. You'll have flexible scheduling...

Papa is hiring companion caregivers across the country. Papa Pals provide support to Papa members, offering things like help around the house, shopping, transportation, and companionship. We offer competitive pay including mileage reimbursement and bonuses.*As a Papa Pal, you are your own boss. You decide your own schedule. You'll have flexible scheduling...

Jubitz Corporation has been named a 2023 Top Workplace by the Oregonian Media Group, our 6th year in a rowJubitz is currently seeking a Full Time Line Cook We offer $17 - $18/hr depending on experience, Excellent cash incentives and comprehensive benefits including Medical, Dental, Vision and 401k.We run a high-volume spacious kitchen that excels in food and...

Why us?Urban Farmer is seeking a ­­­­Pastry Production Cook to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8th floor of the Nines Hotel. We take advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city.As part of the Sage Restaurant...

Company DescriptionPerformance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer,...

Company DescriptionPerformance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer,...

Company DescriptionPerformance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer,...

Why us?Urban Farmer is seeking a Line Cook PM to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel. We take advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city.As part of the Sage Restaurant Group , we focus on...

Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing back of house operations for...

Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to join our team. The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house...

Portland Metro Area! Bluefin Tuna & Sushi is a Japanese Restaurant in Lloyd District and Historic Irvington District. We are located in NE Broadway with lots of foot and car traffic. The community that our restaurant is located is a prime location. We are looking for an enthusiastic prep/sushi chef who has some experience making sushi and willing to try...

We are seeking Chefs to join our team at Truckin Pizza. As our food truck and event Chef you will assist Executive Chef/Owner Brandon Tenney with food preparation and execution at various locations including a distillery in Wells, weddings at various venues in central and southern Maine and concerts/ events in Portland. As a food truck Chef you may work on...

Partners with Prepared Foods Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management. Plans Department Manager, Chef, Customer Service, Store, Operations, Equipment

Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a chef de cuisine to join the team. The CDC will assist the executive chef in overseeing daily operations of Wayside Tavern, a small neighborhood restaurant.Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house operationsAssist...

Job DescriptionJob DescriptionSalary: SalaryLa Provence is looking for a creative and proficient in all aspects of the restaurant, Assistant Executive Chef with focus on Evening service. You will be given the keys to maintain control of the kitchen under the direction of our Executive Chef, Efrain Cardenas. This candidate will be responsible for overseeing...

Job DescriptionJob DescriptionWe are in search of a strong Executive Chef to continue leading a team of driven operators! Be based at a sustainable, foodie driven operation in Maine managing a team of 100, plus full management team! Competitive salary, benefits, vacation, full package!

To Apply for this Job Click HereWe are looking for an experienced Sous Chef to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a well-known brand so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow...

**Sous Chef Claimed** Salt Yard/Luna Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to promote quality products. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of...

OverviewOpportunity: Banquet ChefPlan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics. Potential...

SUMMARY Manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Works with Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen all operations. • Apply knowledge...

Job DescriptionJob DescriptionPOSITION OVERVIEWThe role of a Wayfinders Summer Camp Chef is to create nutritious and delicious Breakfast and Lunch meals for Black and Brown youth during the four weeks of summer camp. The Camp Chef is responsible for all the purchasing and creating of the meals with the support of the Wayfinders Program Director. In addition,...

Job DescriptionJob DescriptionPOSITION OVERVIEWThe role of a Wayfinders Summer Camp Chef is to create nutritious and delicious Breakfast and Lunch meals for Black and Brown youth during the four weeks of summer camp. The Camp Chef is responsible for all the purchasing and creating of the meals with the support of the Wayfinders Program Director. In addition,...

Job DescriptionJob DescriptionPOSITION OVERVIEWThe role of a Wayfinders Summer Camp Chef is to create nutritious and delicious Breakfast and Lunch meals for Black and Brown youth during the four weeks of summer camp. The Camp Chef is responsible for all the purchasing and creating of the meals with the support of the Wayfinders Program Director. In addition,...

Why us?: The Bidwell Hotel and High Horse Restaurant + Bar is seeking a Sous Chef OEM to join our team in serving guests with creativity and passion. This position is hourly and reports to the Sous Chef. The Bidwell is a luxury hotel in downtown Portland offering guests easy access to the citys shopping, dining, and top attractions. Those seeking a...

Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary...

Job DescriptionJob DescriptionUpscale steak and seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesAssist Executive Chef with fostering guest satisfaction through hands-on, lead-by-example managementManage all back of house staff in a high-volume kitchen and...

Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This...

Looking for sushi helper, kitchen worker at a sushi restaurant in downtown Portland. 1. sushi helper (4 or 5PM~9:30PM) DOE $20~$22/hr + tip Three days of paid leave after one year. With more than 2years of experience, it must always be clean. You should be able to communicate in simple English. You should be able to work flexibly on weekdays and...