chef

Are you tired of the 50 to 80 hour brick and mortar grind? - Sick of working every night and weekend? - Tired of being unappreciated? - Wanting to show your creativity but always serving the same old thing? Welcome to Delicious Thymes! We are looking for creative chefs willing to learn our system, be flexible, and do whatever it takes to serve our clients....

Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing back of house operations for...

Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing back of house operations for...

Market of Choice is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour.Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision...

Market of Choice is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour.Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision...

Job DescriptionJob DescriptionDescription:About Us!Be a part of our story and join us in celebrating over 25 years of providing successful and momentous events to our couples, clients and guests this year!The venue boasts over 90 acres of unique grounds and gardens. We offer three unique event spaces, all while maintaining a personal connection with each...

Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to join our team. The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house...

Portland Metro Area! Bluefin Tuna & Sushi is a Japanese Restaurant in Lloyd District and Historic Irvington District. We are located in NE Broadway with lots of foot and car traffic. The community that our restaurant is located is a prime location. We are looking for an enthusiastic prep/sushi chef who has some experience making sushi and willing to try...

Portland Metro Area Bluefin Tuna & Sushi is a Japanese Restaurant in Lloyd District and Historic Irvington District. We are located in NE Broadway with lots of foot and car traffic. The community that our restaurant is located is a prime location.We are looking for an enthusiastic prep/sushi chef who has some experience making sushi and willing to try...

We are seeking Chefs to join our team at Truckin Pizza. As our food truck and event Chef you will assist Executive Chef/Owner Brandon Tenney with food preparation and execution at various locations including a distillery in Wells, weddings at various venues in central and southern Maine and concerts/ events in Portland. As a food truck Chef you may work on...

Bethany Public house is looking for a bi-lingual chef/kitchen manager.Compensation Overview:Salaried exempt, 120 hours of PTO front loaded yearly, paid holidays, employer contributed health, dental, and vision insurance.Company Overview:Your go-to neighborhood brewpubOur mission is simple: create a warm, welcoming space where friends and neighbors can come...

Partners with Prepared Foods Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training and performance management. Plans Department Manager, Chef, Customer Service, Store, Operations, Equipment

ResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring...

Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a chef de cuisine to join the team. The CDC will assist the executive chef in overseeing daily operations of Wayside Tavern, a small neighborhood restaurant.Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house operationsAssist...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities:Culinary Excellence: Ensure...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities:Culinary Excellence: Ensure...

Job DescriptionJob DescriptionSalary: SalaryLa Provence is looking for a creative and proficient in all aspects of the restaurant, Assistant Executive Chef with focus on Evening service. You will be given the keys to maintain control of the kitchen under the direction of our Executive Chef, Efrain Cardenas. This candidate will be responsible for overseeing...

Job DescriptionJob DescriptionSalary: SalaryLa Provence is looking for a creative and proficient in all aspects of the restaurant, Assistant Executive Chef with focus on Evening service. You will be given the keys to maintain control of the kitchen under the direction of our Executive Chef, Efrain Cardenas. This candidate will be responsible for overseeing...

Why us?Urban Farmer is seeking a ­Sous Chef to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel. We take advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city.As part of the Sage Restaurant Group , we focus on...

Why us?Urban Farmer is seeking a ­Sous Chef to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel. We take advantage of Oregon's bounty and use locally sourced ingredients and meats to distinguish our food as the best in the city.As part of the Sage Restaurant Group , we focus on...