Line Cook

Position OverviewSigning Bonus: $300 after 30 days of employment.At Emeril's, the Line Cook is responsible for managing a specific kitchen station. While versatility is essential, this role typically focuses on one area of food preparation, which may include titles such as saucier, entremetier, butcher, or pâtissier.Every dish that leaves the station falls...

Compensation for this role varies based on location - Please refer to additional job details and benefits below. Are you prepared to embark on an exceptional career journey? Ruth's Chris Steak House has been a hallmark of The American Steak House since 1965, continuously setting the benchmark for exquisite dining experiences and a supportive workplace...

Position OverviewAt Emeril's, the Line Cook plays a crucial role in the culinary team, overseeing a designated kitchen station. This position requires versatility, as the chef should be capable of stepping into various roles as needed.Key ResponsibilitiesManage a specific area of food preparation, ensuring that all dishes meet our high standards of...

Position OverviewSigning Bonus: $300 after 30 days of employment.At Emeril's, the Line Cook is responsible for managing a specific kitchen station. While versatility is key, the individual will primarily focus on one area of food preparation, potentially holding titles such as saucier, entremetier, butcher, or pâtissier.Every dish that is prepared in the...

Position OverviewThe Grill Cook plays a vital role in the culinary operations, focusing on the preparation and cooking of various proteins to ensure quality and safety standards are met.Key ResponsibilitiesStation Setup and Cleanup: Responsible for the organization and cleanliness of the cooking station, including thorough cleaning and breakdown after...

Position OverviewThe Grill Cook plays a vital role in the culinary operations, ensuring the setup, breakdown, and cleanliness of the cooking station are maintained to the highest standards.Key ResponsibilitiesEfficiently manage the setup and breakdown of the grill station.Perform butchering tasks as required for meat preparation.Cook various proteins to...

Position OverviewThe Grill Cook plays a vital role in our culinary operations, ensuring that the grill station is well-prepared and maintained.Key ResponsibilitiesStation Setup and Cleanup: Responsible for the initial setup and thorough cleaning of the grill area.Meat Preparation: Involves some butchering tasks to prepare high-quality proteins.Cooking...

Position OverviewThe Grill Cook plays a vital role in the culinary operations, focusing on the preparation and cooking of various proteins to perfection. This position requires a keen attention to detail and a passion for delivering high-quality dishes.Key ResponsibilitiesSet up and break down the grill station efficiently.Maintain cleanliness and...

Position OverviewThe Grill Cook plays a crucial role in our kitchen operations, ensuring that all grilling tasks are executed with precision and care. This position requires a strong attention to detail and a passion for culinary excellence.Key ResponsibilitiesStation Setup and Cleanup: Responsible for the thorough setup and breakdown of the grilling...

Signing Bonus: $300 after 30 daysPosition Overview: At Emeril's, the Line Cook Specialist is responsible for managing a specific kitchen station. While versatility is essential, the Station Chef will primarily focus on one area of food preparation, which may include roles such as saucier, entremetier, butcher, or pâtissier. The quality of every dish that...

Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all...

Position OverviewThe Grill Cook plays a crucial role in maintaining the quality and efficiency of our kitchen operations. This position involves the setup, breakdown, and thorough cleaning of the grill station.Key ResponsibilitiesMeat Preparation: Involves butchering and preparing various types of meat for cooking.Cooking Skills: Must ensure all proteins are...

Position Overview: At 34 Restaurant and Bar, the Chef de Partie plays a crucial role in the kitchen hierarchy, taking charge of a specific section and ensuring that all preparations are meticulously organized and that culinary creations meet the high standards of the establishment. Key Responsibilities: Oversee the daily operations of your designated...

Why us?Sage has moved beyond cookie cutter to light the way—not for what our hotels "should be", but "could be". At Sage Hospitality Group, we're looking for people who aren't afraid to step a little outside of the box. Our associates are the best in the business. Smart and calculated, authentic and different, creative and independent.Job OverviewPrepare...

JOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at...

Position OverviewSigning Bonus: $300 after 30 days of employment.At Emeril's, the Station Chef plays a crucial role in managing a specific kitchen area. While versatility is essential, this position typically focuses on one particular section of food preparation, which may include titles such as saucier, entremetier, butcher, or pâtissier.As the individual...

Position Overview: At 34 Restaurant and Bar, the Chef de Partie plays a crucial role in the kitchen hierarchy, responsible for managing a specific section and ensuring that all preparations are executed to the highest culinary standards. Key Responsibilities: Oversee the daily operations of your designated section, ensuring that all ingredients are prepped...

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen hierarchy, overseeing a specific section and ensuring that all preparations are executed to the highest standards. Key Responsibilities:1. Supervise and manage your designated section, ensuring that all ingredients are prepped and ready for service.2....

Position Overview:The Chef de Partie at 34 Restaurant and Bar plays a crucial role in the kitchen, overseeing a specific section and ensuring that all preparations meet the restaurant's high standards. Key Responsibilities:- Supervise the daily operations of your designated section.- Ensure that all ingredients are prepped and ready for service, maintaining...

Position OverviewAt Emeril's, we are excited to offer a rewarding opportunity for a Chef de Partie. This role is essential in managing a specific kitchen station, ensuring that every dish meets our high standards of quality and presentation.Key ResponsibilitiesOversee a designated area of food preparation, which may include roles such as saucier,...