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Line Cook
2 months ago
The Grill Cook plays a vital role in the culinary operations, focusing on the preparation and cooking of various proteins to perfection. This position requires a keen attention to detail and a passion for delivering high-quality dishes.
Key Responsibilities- Set up and break down the grill station efficiently.
- Maintain cleanliness and organization of the workspace.
- Perform butchering tasks as necessary for meat preparation.
- Cook all types of proteins to the appropriate temperatures, ensuring food safety standards are met.
- Operate the fryer and assist in plating dishes during service.
Cafe Degas is committed to providing an exceptional dining experience with a focus on quality and flavor. We take pride in our culinary offerings and the skills of our kitchen staff.
