Event Kitchen Assistant

1 month ago


New York, New York, United States teamworkonline Full time

Overview

Events by RHC is looking to hire a Event Kitchen Assistant The Event Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards.

Types of events that can be expected:

Cocktail receptions, Seated dinnersBreakfast & Lunch BuffetsPrivate dining in our clients' homes.Weddings and other large events

This role will pay an hourly wage of $30 to $35.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

job expires 12/31/2024

OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

Responsibilities

Ability to work in a clean, organized, and efficient manner in a high-pressure environmentHave experience on multiple stations in the kitchenEnsuring that food portions and food presentation meets Events standardsMust have excellent knife skills and proficiency in all aspects of cookingAssists the Culinary Management team with food preparation as assignedMaintains a working knowledge of food preparation for standard menu itemsMaintains a clean work environment, including floors and passagesCleans kitchen and equipment as assigned by the Culinary Management teamAssists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.Assisting the unloading of deliveries

Qualifications

Professional work ethic2-3 years of related off-premise catering/cook experiencePrepare and execute key components of dishes while ensuring quality and accuracyEffective communication skills and ability to take direction from supervisorsFlexible working hours, including weekends and evenings, when requiredExcellent leadership, interpersonal, and communication skillsAbility to work independently, resourcefully, and proactively solve issuesSupport their fellow cooks by being a team playerAbility to meet physical demands including extended periods of standing and walking throughout the day; able to lift and carry 30+ pounds, push/ pull up to 75+ pounds.Culinary degree is preferred but not required

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