line attendant

2 months ago


New York, New York, United States Hard Rock Hotel and Casino Full time
Overview

Under the direction of the Sous Chef, ensure that food items are properly stocked and served to guests while following all safety and health guidelines.

Responsibilities
  • Responsible for establishing and maintaining the highest sanitation and guest service standards.
  • Clean, maintain and organize assigned work areas.
  • Follow all Health Codes (State and Federal) and company guidelines at assigned workstation.
  • Greet customers cordially and answer any of their questions anticipating needs.
  • Maintain front side of the line, sneeze guard and floor; keep line impeccably clean and maintain food product to ensure a fresh appearance.
  • Check quality of food; notify supervisor of any discrepancies.
  • Perform related duties as assigned
Qualifications
  • Excellent Customer Service skills
  • K nowledge of food preparation, food products and food handling equipment
  • Must be able to read, write and understand English.
WORK ENVIRONMENT:
  • The Casino environment is hectic, fast-paced, and often crowded and noisy. May be exposed to casino-related environmental factors including, but not limited to, secondhand smoke and excessive noise and constant exposure to public.
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
DISCLAIMER:

This is not an exhaustive list of all responsibilities, requirements and skills. Management reserves the right to revise the job or to require that other or different tasks be performed when circumstances arise.

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