Current jobs related to Executive Chef - Denver, Colorado - Hilton Technologies

  • Executive Chef

    18 hours ago

    Denver, Colorado, United States Hotel Resource Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Hotel Resource. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food and service.Key Responsibilities:Plan and develop menus for hotel outlets, specialty menus, and banquets & cateringManage the...

  • Executive Chef

    11 hours ago

    Denver, Colorado, United States Altitude Sports and Entertainment Full time

    Executive Chef Job DescriptionAltitude Sports and Entertainment is seeking an experienced Executive Chef to lead our culinary team at Ball Arena. As a key member of our operations team, you will be responsible for directing and administering the planning, preparation, production, and control of all culinary operations in the arena.Key Responsibilities:Direct...

  • Executive Chef

    4 days ago

    Denver, Colorado, United States Makeready LLC Full time

    Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive excellence in all aspects of Food and Beverage (F&B) operations.Key Responsibilities:Develop and implement menus that meet quality standards and align with the hotel's concept and brand.Oversee food preparation and culinary activities,...

  • Executive Chef Assistant

    2 weeks ago

    Denver, Colorado, United States Sonesta International Hotels Full time

    Sous Chef Job DescriptionThe Sous Chef plays a crucial role in the kitchen, overseeing food preparation and production. Key responsibilities include coordinating kitchen staff, managing food orders, and ensuring seamless execution of culinary operations.Key Responsibilities:Coordinate kitchen staff to ensure efficient food preparation and productionManage...

  • Executive Chef

    10 hours ago

    Denver, Colorado, United States Renaissance Denver Hotel & Conference Center Full time

    Executive Chef Job DescriptionOverview:We are seeking an experienced Executive Chef to lead our kitchen operations at the Renaissance Denver Central Park Hotel. As a key member of our food and beverage team, you will be responsible for managing the culinary aspects of our hotel, ensuring exceptional quality and service to our guests.Your...

  • Executive Chef Assistant

    3 weeks ago

    Denver, Colorado, United States 801 Fish Full time

    Job Description**About the Role**We are seeking a highly skilled and experienced Sous Chef to join our team at 801 Fish. As a key member of our kitchen operations, you will be responsible for assisting our Executive Chef in ensuring the highest quality and integrity of our restaurant.Key Responsibilities:Schedule and Coordinate Kitchen Staff: Ensure that...

  • Executive Chef Assistant

    10 hours ago

    Denver, Colorado, United States 801 Restaurant Group Full time

    Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at 801 Restaurant Group. As a key member of our culinary team, you will assist the Executive Chef in managing kitchen operations, ensuring the highest quality and integrity of our restaurants.Key Responsibilities:Schedule and coordinate the work of...

  • Executive Chef

    3 weeks ago

    Denver, Colorado, United States Slater's 5050 Full time

    Job Title: Executive ChefJob Summary:We are seeking an experienced and talented Executive Chef to join our team at Slater's 50/50. As a key member of our culinary team, you will be responsible for managing the kitchen operations, ensuring high-quality food and exceptional customer service.Responsibilities:Manage kitchen operations: Oversee the preparation...

  • Executive Chef

    11 hours ago

    Denver, Colorado, United States Sunrise Senior Living Full time

    Job Title: Executive ChefSunrise Senior Living is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for providing exceptional food service and hospitality to our residents.Responsibilities:Develop and implement menus that meet the dietary needs and preferences of our residentsOversee food...

  • Executive Sous Chef

    2 weeks ago

    Denver, Colorado, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and controlling expenditures...

  • Executive Sous Chef

    2 weeks ago

    Denver, Colorado, United States Compass Group Ltd Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group Ltd. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and controlling expenditures for...

  • Executive Chef

    5 hours ago

    Denver, Colorado, United States White Lodging Full time

    Executive Chef Job Description**Job Summary**The Executive Chef is the face of all culinary functions at White Lodging, responsible for creating excitement, inspiration, and direction for all Food and Beverage (F&B) associates and delivering best-in-industry experiences in all outlets and group occasions.Key ResponsibilitiesDevelop and represent all Food,...

  • Executive Chef

    7 days ago

    Denver, Colorado, United States GuestFloor Management Full time

    Executive Chef Job DescriptionThe Executive Chef is a key member of the GuestFloor Management team, responsible for overseeing all culinary operations and ensuring exceptional food experiences for our guests. This role requires strong leadership skills, a passion for food, and the ability to work effectively in a fast-paced environment.Key...

  • Executive Chef

    11 hours ago

    Denver, Colorado, United States White Lodging Full time

    Executive Chef Job Description**Job Summary:**We are seeking an experienced Executive Chef to lead our culinary team and create exceptional dining experiences for our guests. As a key member of our Food and Beverage team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring the highest standards of quality...

  • Executive Chef Assistant

    3 weeks ago

    Denver, Colorado, United States Renaissance Denver Hotel & Conference Center Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Renaissance Denver Central Park Hotel. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesLeadership and ManagementSupervise and...

  • Executive Chef

    3 weeks ago

    Denver, Colorado, United States B31 Voices Full time

    About the RoleWe are seeking a highly skilled and experienced Chef to join our team at B31 Voices. As a key member of our culinary team, you will be responsible for creating and executing menus that showcase our commitment to quality and excellence.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of taste, presentation, and...

  • Executive Chef Assistant

    3 weeks ago

    Denver, Colorado, United States STK Steakhouse Full time

    About STK SteakhouseWe are a global leader in Vibe Dining, with high-end restaurants and bars in cities around the world. Our mission is to deliver an unforgettable experience for our guests, every time.Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at STK Steakhouse. As a key member of our kitchen team, you will be...

  • Executive Chef

    3 weeks ago

    Denver, Colorado, United States P.F. Chang's Full time

    **Job Summary**The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.**Key Responsibilities:**Lead a high-volume, scratch kitchen of passionate people through knowledge and experience of food preparation and execution...

  • Executive Chef

    2 weeks ago

    Denver, Colorado, United States Aparium Hotel Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Aparium Hotel Group. As a key member of our kitchen leadership team, you will be responsible for overseeing the daily operations of our culinary department, ensuring the highest standards of quality, safety, and customer satisfaction.Key...

  • Executive Sous Chef

    2 weeks ago

    Denver, Colorado, United States HHM Hotels Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at HHM Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesAssist the Executive Chef in the preparation of food and oversight...

Executive Chef

4 months ago

Denver, Colorado, United States Hilton Technologies Full time
Job Requirements

Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Corner Office located in The Curtis Hotel.

With retro-inspired influences, The Corner Office in downtown Denver is a vibey, casual take on living the high-life, featuring playful, indulgent dishes with a global spin and a colorful, martini-centric cocktail program.

Located smack dab in the center of downtown Denver's Theater District, just a block from the Colorado Convention Center, The Curtis — a Double Tree by Hilton — is a unique place to stay in Denver where life is colorful and experience is anything but ordinary. Get ready to delight in vibrant artwork, themed rooms bursting with personality, and playful surprises around every corner.

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Sage's vision is to be recognized by our customers as the best in our business by ensuring a culture that "makes the ordinary extraordinary" The ideal candidate should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence. Join us today

ESSENTIAL RESPONSIBILITIES

  • Position is responsible for long and short-term planning and day-to-day operations of the kitchen and related areas.
  • Able to create and develop menus for restaurant events working with sales and marketing teams to build upon revenues.
  • Responsible for the restaurant operation and assisting in banquets and events when needed.
  • Recommends menu and procedural changes.
  • Recommends the budget and manages food and labor costs within approved budget constraints.
  • Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product.
  • Manage associates and managers in the kitchen to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Develop, recommend, implement, and manage the restaurant's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.

OTHER RESPONSIBILITIES

  • All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

5-20 associates

BEHAVIORAL FOCUS

At Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest experiences, and engaging in our communities. We have also outlined specific competencies that contribute to success at Sage. Please review our competency models to understand the behaviors expected of different levels in the organization (you may find these models in our learning management system).

Work Experience

Education/Formal Training

More than two years of post high school education, but less than a degree from a four-year college.

Experience

Experience required by position is five to ten years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

  • Requires oral and written communication skills.
  • Must have moderate hearing to communicate with employees and to hear machinery, for safety reasons.
  • Must have excellent vision, for safety reasons.
  • Must have moderate speech communications skills to communicate with other employees.
  • Must have excellent comprehension and literacy to read and write, as well as analyze to fulfill budget.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (i.e. top round, prime rib, frozen boxes).
  • Carrying, (ranging from clipboard to food products to small equipment).
  • Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting.
  • Full mobility is required in order to usually inspect and monitor the kitchen environment.
  • Continuous standing -while expediting, or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day.

Environment

Inside 100%. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits
  • Medical, dental, & vision insurance
  • Unlimited paid time off
  • Eligible to participate in Sage's bonus plan
  • Health savings and flexible spending accounts
  • Basic Life and AD&D insurance
  • Eligible to participate in the Company's 401(k) program with employer matching
  • Employee Assistance Program
  • Tuition Reimbursement
  • Great discounts on Hotels, Restaurants, and much more.
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

The application period will be open for approximately 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe.

Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.