Beverage Director
3 weeks ago
Reveler's Hour is a wine and pasta focused restaurant in Washington DC. Reveler's Hour is from the same restaurant group that brought you Tail Up Goat, a Michelin starred, James Beard nominated restaurant.
We are looking for Beverage Director. We are looking for someone who leads with kindness in every interaction and who will be warm and welcoming to colleagues and guests alike.
Our ideal candidate:
Is kind.
Is organized and detail oriented.
Respects the gifts that everyone brings to the restaurant each day and exhibits a commitment to work together toward the common goal of creating a safe, inclusive and fun work environment.
Believes in the nobility of service and tireless commitment to providing the best possible dining experience to our guests
Has management experience (restaurant or otherwise)
Has experience selling wine - no special certification required
Loves food, drink and taking care of people.
Job duties include but are not limited to:
Creating onboarding and training materials and systems for our FOH team members as it relates to beverage education during onboarding/training
Managing continued beverage education for the staff
Mastering the reservation system
Coordinating menu changes with the kitchen
Creating wine notes and disseminating info to the team
Selling wine during service and leading the charge to complete monthly inventories
Managing the pars and ordering of liquor, wine, beer and n/a options
Keeping bar sheets - both recipes and par sheets up to date
Creative voice in seasonal beverage lists
Managing monthly inventory and pricing
The schedule is five days a week and typically 45-50 hours per week.
We are looking for someone with full availability. The restaurant is open seven nights a week for dinner.
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