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Food & Beverage Director

3 months ago

Nashville, Tennessee, United States Hilton BNA Nashville Airport Terminal Full time

Life is precious, including what we eat, how we engage with our food, or when we swoon at the incredible taste of a delectable dish. These precious moments become memorable, especially when we experience them with other people. They're the magic behind these precious moments.

We're currently in search of a Director of Food & Beverage to champion our high-volume Food & Beverage operations. This role requires someone highly experienced, who's energetic, extremely hands on and can multi-task with the best of them; a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who will cultivate an environment of leadership and team development even when the going gets tough.

What you will be doing

The Director of Food & Beverage directs and oversees all aspects of the operation's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food and Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food and Beverage Director typically reports to top management. The Food and Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decision that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.

BenefitsMedical
Dental
Vision
Life
Long/Short Term
401-K
Supplemental Insurance
Professional Growth and Development Opportunities
Compensation: Based on Experience
Travel Discounts
Source: Hospitality Online