Food and Beverage Operations Manager

4 weeks ago


Nashville, Tennessee, United States Tara Investments Full time

Food and Beverage Operations Manager

Tara Hospitality is seeking a seasoned Food and Beverage Operations Manager to lead the culinary team at our newly constructed dual-brand Canopy and Homewood Suites Hotels in Downtown Nashville. The ideal candidate will have a proven track record of directing banquet and outlet functions, interviewing and supervising staff, and ensuring alignment with Tara Hospitality and Hilton brand standards.

  • Direct the Food and Beverage Department to meet daily operational needs.
  • Interview, hire, and supervise staff to ensure efficient operations.
  • Provide clear direction to staff and perform evaluations.
  • Monitor cost control, property condition, cleanliness, and service quality.
  • Handle associate issues in conjunction with People & Culture.

Requirements:

  • Three-Five years of senior leadership experience as a Food and Beverage Director required.
  • Hilton experience preferred.
  • Manager Certification in Food Safety and Alcohol Compliance.
  • Fluency in English language (reading, writing, and speaking) is essential.


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