Food and Beverage Operations Manager
4 weeks ago
Food and Beverage Operations Manager
Tara Hospitality is seeking a seasoned Food and Beverage Operations Manager to lead the culinary team at our newly constructed dual-brand Canopy and Homewood Suites Hotels in Downtown Nashville. The ideal candidate will have a proven track record of directing banquet and outlet functions, interviewing and supervising staff, and ensuring alignment with Tara Hospitality and Hilton brand standards.
- Direct the Food and Beverage Department to meet daily operational needs.
- Interview, hire, and supervise staff to ensure efficient operations.
- Provide clear direction to staff and perform evaluations.
- Monitor cost control, property condition, cleanliness, and service quality.
- Handle associate issues in conjunction with People & Culture.
Requirements:
- Three-Five years of senior leadership experience as a Food and Beverage Director required.
- Hilton experience preferred.
- Manager Certification in Food Safety and Alcohol Compliance.
- Fluency in English language (reading, writing, and speaking) is essential.
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