Current jobs related to Restaurants Strategy Manager - Miami - Royal Caribbean Group

  • Restaurant Operations Manager

    4 weeks ago

    Miami, United States Checkers Drive-In Restaurants , Inc. Full time

    Purpose of Your WorkAt Checkers & Rally's, we strive to make a positive impact on our guests' lives by delivering exceptional service and quality food. As a member of our Corporate Field Operations team, you will play a crucial role in assisting the General Manager in executing the restaurant plan, driving sales and profit growth, and ensuring excellent...

  • Restaurant Operations Manager

    2 months ago

    Miami, United States Checkers Drive-In Restaurants , Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Restaurant General Manager to join our team at Checkers Drive-In Restaurants, Inc. As a key member of our Corporate Field Operations team, you will be responsible for executing the restaurant plan, achieving sales and profits goals, and providing excellent Guest and Team service.Key...

  • Restaurant Operations Manager

    2 weeks ago

    Miami, United States Checkers Drive-In Restaurants , Inc. Full time

    About the RoleWe are seeking a highly motivated and experienced Assistant Manager to join our Corporate Field Operations team at Checkers & Rally's. As a key member of our team, you will play a critical role in assisting the General Manager in executing the restaurant plan, achieving sales and profit goals, and providing exceptional Guest and Team...

  • Restaurant General Manager

    4 weeks ago

    Miami, FL , USA, United States Uchi Restaurants Full time

    Assistant General Manager Opportunity at Uchi RestaurantsUchi Restaurants, a renowned hospitality group, is seeking an experienced Assistant General Manager to join our team in Miami. As a key member of our management team, you will play a crucial role in delivering exceptional dining experiences for our guests and guiding our FOH service team.About UsUchi...

  • Restaurant Operations Manager

    3 days ago

    Miami, United States Checkers Drive-In Restaurants , Inc. Full time

    Purpose and ScopeAs a key member of the Checkers & Rally's Corporate Field Operations team, the Assistant Manager plays a vital role in executing the restaurant plan, driving sales and profits, and delivering exceptional Guest and Team service. This role supports the General Manager in ensuring the restaurant is a top choice for Guests and Employees.Key...

  • Restaurant Operations Manager

    2 weeks ago

    Miami, United States Checkers Drive-In Restaurants , Inc. Full time

    Job Title: General ManagerAt Checkers & Rally's, we're looking for a skilled General Manager to lead our restaurant operations. As a key member of our team, you'll be responsible for driving sales and profits, providing exceptional guest and team service, and ensuring a safe, clean, and fun environment for our employees and guests.Key Responsibilities:Meet...

  • Restaurant Operations Manager

    1 month ago

    Miami, Florida, United States Startouch One Corp Full time

    Restaurant General Manager Job DescriptionWe are seeking an experienced and passionate Restaurant General Manager to lead our team at Startouch One Corp.Key Responsibilities:Oversee the entire restaurant operation, ensuring exceptional guest services and satisfaction.Plan and develop new and existing menus, as well as the overall restaurant marketing...

  • Restaurant Operations Manager

    1 month ago

    Miami, Florida, United States 900 Brickell LLC Full time

    Job OverviewWe are seeking a highly skilled and experienced Restaurant Manager to join our team at 900 Brickell LLC. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.Key ResponsibilitiesLead and manage a team...

  • Restaurant Operations Manager

    1 month ago

    Miami, Florida, United States Startouch One Corp Full time

    Restaurant General Manager Job DescriptionWe are seeking an experienced and passionate Restaurant General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for ensuring exceptional guest experiences, managing restaurant staff, and driving business growth.Key Responsibilities:Manage and oversee the entire...

  • Restaurant Operations Manager

    2 weeks ago

    Miami, Florida, United States Startouch One Corp Full time

    Job DescriptionWe are seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for ensuring exceptional guest experiences, managing restaurant staff, and overseeing food quality and inventory.Key Responsibilities:Manage and oversee the entire restaurant...

  • Restaurant Operations Manager

    2 weeks ago

    Miami, Florida, United States Benihana National Corp Full time

    Job Title: Restaurant ManagerBenihana National Corp is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.Key Responsibilities:Manage and supervise restaurant staff,...

  • Restaurant Operations Manager

    2 weeks ago

    Miami, FL , USA, United States TROIA (UK) RESTAURANTS LIMITED Full time

    Job Title: Restaurant ManagerAbout the Role: We are seeking a highly motivated and experienced Restaurant Manager to join our team at Sexy Fish. As a Restaurant Manager, you will be responsible for leading the front of house team to deliver exceptional guest satisfaction and ensuring the restaurant reaches its maximum potential in all areas.Key...

  • Assistant Manager

    1 month ago

    Miami, Oklahoma, United States Vibe Restaurants Full time

    Job SummaryThe Assistant Manager plays a crucial role in ensuring the success of our restaurants by supporting the General Manager in managing daily operations, financial controls, and customer service. This position requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesWe...

  • Restaurant Operations Manager

    1 week ago

    Miami, Florida, United States Startouch One Corp Full time

    Job DescriptionWe are seeking an experienced and skilled Restaurant General Manager to lead our restaurant operations. As a Restaurant General Manager, you will be responsible for ensuring exceptional guest experiences, managing restaurant staff, and overseeing food quality and inventory. Key responsibilities include:Manage and oversee the entire restaurant...

  • Restaurant Operations Manager

    2 weeks ago

    Miami, Florida, United States Cajun and Grill of America, Inc. Full time

    Restaurant Manager OpportunityWe are seeking a highly motivated and experienced Restaurant Manager to join our team at Cajun and Grill of America, Inc.Key Responsibilities:Direct the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation.Lead a team of employees, providing guidance and support to ensure...

  • Restaurant Operations Manager

    4 weeks ago

    Miami, Florida, United States Marriott Full time

    Job SummaryWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Marriott. As a key member of our restaurant management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of restaurant staff.Key ResponsibilitiesAssist in...

  • Restaurant Operations Manager

    4 weeks ago

    Miami, United States Chick-fil-A Full time

    About the RoleWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Chick-fil-A Doral. As a Restaurant Manager, you will be responsible for ensuring that each restaurant guest has an outstanding experience, team members are kept accountable to Chick-fil-A brand procedures, and overseeing Front of House or Back of House...

  • Restaurant Operations Manager

    1 week ago

    Miami, Florida, United States Loews Hotels & Co Full time

    Restaurant Operations ManagerAt Loews Hotels & Co, we're seeking a seasoned Restaurant Operations Manager to join our team. As a key member of our hotel's management team, you'll be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest experiences, and driving revenue growth.Key Responsibilities:Manage multiple...

  • Restaurant Manager

    3 weeks ago

    Miami, Florida, United States Komodo Full time

    Job DescriptionAbout KomodoKomodo is a dynamic and multicultural organization that values diversity, teamwork, and integrity. We are committed to providing exceptional customer experiences and fostering a positive work environment.Job SummaryWe are seeking a highly motivated and experienced Restaurant Manager to lead our dining establishment. As the head of...

  • Restaurant General Manager

    1 month ago

    Miami, Florida, United States SuViche Doral LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced General Manager to lead our SuViche Doral LLC team. As a key member of our management team, you will be responsible for overseeing the overall operations of the restaurant, ensuring exceptional guest service, and driving sales growth.Key ResponsibilitiesDevelop and implement strategies to drive sales...

Restaurants Strategy Manager

2 months ago

Miami, United States Royal Caribbean Group Full time

Position Summary:

The Manager, Specialty Restaurant Operations is responsible for providing strategic direction and support fleetwide operation & newbuild based Restaurant & F&B Leadership to achieve brand and company goals. Main goal is to achieve revenue target on each vessel.


Essential Duties and Responsibilities:

  • Leadership
  • Provide all necessary tools to the shipboard team to achieve all KPI’s results in Specialty operations from quality of food to specialty service rating & revenue.
  • Create and maintain SOP for each specialty venue and culinary activities.
  • Provide Training & Development tools for all Assistant Maitre D’, Maitre D’ and ROM.
  • Provides leadership, schedule, training & development to the Senior Traveling F&B Director (TFBD) to help accomplish department and brand goals and objectives as well as maximize output and business effectiveness.
  • Provides insights and guidance on operational, performance, and conduct challenges when required.
  • Provides strategic direction to the F&B Director & Restaurant Operations Fleetwide, by providing guidance, technical expertise, tools, and resources to achieve the company goals and vision.
  • Create and maintain specialty training guide for the wait staff assigned to each specialty venue.
  • Create, adjust and maintain specialty inventories for all specialty venues and culinary activities with the assistance of TVL Team and shoreside SR Director Restaurant Operations.
  • Provide support to the Dining Coordination Team based in Miami as needed.
  • Be an expert of the new Dining Management Program “X-dining” with a future implementation fleetwide with the assistance of the dining team based in Miami and TVL F&B Team.
  • Strategic
  • Defines departmental objectives, develops strategic plans, and deploys supporting tactics and project work for Restaurant Operations that support F&B department objectives with the assistance of TVL F&B Team and shoreside Senior Manager MDR/F&B Director day-to-day-operation.
  • Continually supports and role models the ROYAL Way standards for Restaurant Operations through recognition, documentation, training, communications, and on-the-job demonstrations.
  • Safety
  • Drives the compliance with USPH Standards along with all Leadership Teams. Communicates areas for improvement or best practice with stakeholders.
  • Financial
  • Manages all financial aspects of specialty restaurants operation with a particular focus on fostering a culture of fiscal responsibility and accountability with our Shipboard and Leadership Teams. Develop budgets and forecasts for the departments and identify product and operational efficiencies that drive cost reductions and product enhancements.
  • Owns the management of inventory of all restaurant inventories with the dining team based in Miami.
  • Own the Point-of-Sale System set up and maintenance ensuring smooth communication and reporting as well as expense management (i.e., cost of sales).
  • Human Resources
  • Performs oversight of hiring, employment decisions, succession planning, and placement of AMD & MD for all specialty venues.
  • Develops and implements the department succession planning structure for the training plans and knowledge requirements to grow within the F&B organization. Ensures Team Members are provided with the path for growth in a fair and equitable manner.
  • Monitors areas of compliance for the Restaurant Operations.
  • Operational Excellence
  • Owns the execution of all aspects of operational excellence for Specialty Restaurant Operations fleetwide.
  • Partners closely with the Senior Corporate Executive Chef and his Traveling Corporate Chef team to ensure alignment in philosophies and direction, as well as establishing a strong support mechanism for all culinary/food production initiatives including matrices and menu engineering.
  • Development
  • Works closely with all members of the Shoreside Food & Beverage Operations Leadership to evolve dining concepts, service styles, menus, and any other work associated with Restaurant Operations.
  • Supports all New Build, Revitalization, and Product Development projects as a Subject Matter Expert for new concept development and implementation in all capacities that involve Restaurant Operations and Private Destinations.
  • Leads all development activities and operational product and services standards.
  • Change Management
  • Executes all change management regarding all Restaurant Venues programs. Ensures timely and accurate information is provided to all stakeholders through multiple channels including but not limited to newsletters, memos, culinary guides, SOPS, and more.
  • Business Excellence
  • Authors and approves all policies (i.e., SQM), processes, and procedures for all restaurant Venues across the fleet.
  • Supports the achievement of Key Performance Indicators across all Specialty Restaurant Venues. Provide guidance and corrective action objectives for continuous improvement.
  • Marketing
  • Leads partnership efforts with marketing to ensure all entities are informed and aligned with the branding and communications strategies, brand guidelines and overall and corporate strategic goals. Generates, increases, and engages consumer awareness of existing or new onboard offerings or experiences delivered. Manages the creation of all physical, digital, and multi-media content; ranging from physical signage to Cruise Compass. Owns the systematic review and assessment of collateral for accuracy.
  • Team Member Engagement
  • Drives the Team Member F&B Experience across the Shipboard Teams by fostering a feeling of care and community.
  • Focuses on internal communications and learning opportunities within the public spaces in each commissary to enhance Crew Member and Team Member Engagement.

Qualifications, Knowledge & Skills:

  • Minimum of a bachelor’s degree required. Minimum of 5 years in a professional or supervisory position within the hospitality industry, including dining services or restaurant operations, where a quality standards program existed, was reviewed, and enforced.
  • Must have demonstrated a high level of proficiency in hospitality management general business management.
  • Speaks and writes English and demonstrated a high level of interpretative skills for oral, written, schematic, or diagrammed instructions.
  • Must have a working knowledge of personal computers within a Windows environment with e-mail, Microsoft Word, Excel, PowerPoint and related printers and equipment.
  • Excellent interpersonal skills required, communicating in a multicultural environment with all levels of employees and management. Ability to work in a fast-paced environment and manage multiple projects and priorities. Able to travel (up to 50% of the time) on trips of 2-14 days depending on itinerary.
  • Ability to read, analyzes, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.


We know there's a lot to consider. As you go through the application process, our recruiters will be glad to provide guidance, and more relevant details to answer any additional questions. Thank you again for your interest in Royal Caribbean Group. We'll hope to see you onboard soon

It is the policy of the Company to ensure equal employment and promotion opportunities to qualified candidates without discrimination or harassment based on race, color, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. Royal Caribbean Group and each of its subsidiaries prohibit and will not tolerate discrimination or harassment.