Bioprocess Engineer

1 month ago


Andover, United States Integrated Resources, Inc ( IRI ) Full time

Title: Fermentation Scientist / Engineer


Work Location: Andover, MA


Duration: 18 months


Job Description:

  • In this role, you will design, optimize, and scale up fermentation processes for biotechnological products.
  • Collaborating with cross-functional teams, you will ensure the successful translation of lab-scale processes to large-scale production.
  • Design, optimize, and scale up fermentation processes for biotechnological product production.
  • Conduct experiments and analyze data to optimize fermentation conditions.
  • Collaborate with research scientists to select suitable strains or microorganisms.
  • Perform process optimization and troubleshooting to ensure consistent product output.
  • Develop process control strategies and collaborate with engineers on equipment design.
  • Work closely with quality control professionals to ensure regulatory compliance.
  • Stay updated with the latest advancements in fermentation technology and contribute to process improvement.

Qualifications:

  • Bachelor's or master's degree in chemical engineering, Biotechnology, or related field).
  • 5-7 years true experience.
  • Proven experience in fermentation process development, optimization, and scale-up.
  • Strong knowledge of microbial physiology, metabolism, and fermentation principles.
  • Proficiency in statistical analysis, experimental design, and process control systems.
  • Excellent problem-solving skills and ability to troubleshoot technical issues.
  • Experience with operating glass and stainless-steel laboratory bioreactors operations 1L to 100L.
  • Knowledge of regulatory requirements and quality assurance practices in biotechnology.

Physical/Mental Requirements: Involves typical bioprocessing lab and pilot plant activities.


Non-Standard Work Schedule, Travel, or Environment Requirements:

  • 1 -2 days per week requires routine out-of-hours working to support laboratory work.
  • Late night or early morning before normal business hours. Schedule is Monday - Friday.

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