Sous Chef

2 weeks ago


Des Moines, United States Renaissance Savory Hotel Full time

We are seeking an experienced Sous Chef to join our team at the Renaissance Savory Hotel. The ideal candidate will be a highly motivated individual with a passion for excellence and a proven track record of success in the hospitality industry.


· Assist the Executive Chef in supervising food preparation staff including hiring, discipline, discharge, performance evaluations, and development.

· Schedule all subordinate associates to adhere to labor standards guidelines and maintain adequate staffing levels.

· Supervise all cooking operations including methods, portioning, and garnishing.

· Assist in planning meals and developing menus.

· · Requisition food and equipment by giving specifications, quantities, and quality descriptions.

· Ensure attractive presentation of all food dishes.

· Maintain health and sanitation standards.

· Achieve budgeted revenues and expenses and maximize profitability related to the restaurant.

· Maintain and correct procedures for inventory control.

· Ability to accurately use various office and accounting software.

· Perform all duties in a professional manner and in accordance with company policies. 


Requirements

· Must have at least 3 years in hotel culinary supervisory or management experience.

· Must have a comprehensive knowledge of all hotel departments and functions.

· Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.

· Culinary Arts education preferred


We are an Equal Opportunity Employer.


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