Director of Food And Beverage

4 days ago

Minneapolis, United States SkyBridge Luxury & Associates Full time

Overview

SkyBridge Luxury & Associates is proud to partner with a distinguished luxury boutique hotel in Minneapolis to source an exceptional Director of Food and Beverage. This intimate property, renowned for its personalized service and elevated dining experiences, seeks a talented leader to oversee its front-of-house Food and Beverage operations, including restaurant service, beverage programs, and boutique banquet spaces. The ideal candidate will bring operational excellence, leadership skills, and a passion for curating exceptional guest experiences.


Position Summary

The Director of Food and Beverage will oversee service operations for the hotel’s restaurant, lounge, in-room dining, and banquet spaces. This role requires a hands-on leader who excels at managing service teams, ensuring luxury standards, and driving guest satisfaction while achieving financial objectives.


Key Responsibilities

Service and Beverage Leadership

  • Oversee all front-of-house Food and Beverage operations, ensuring exceptional service delivery and attention to detail.
  • Develop and implement innovative beverage programs, including wine, spirits, and craft cocktails, that align with the property’s luxury brand.
  • Partner with the culinary team to ensure seamless collaboration and execution of dining services.


Banquets and Event Management

  • Lead banquet service operations, ensuring events are executed to the highest standards of luxury and personalization.
  • Collaborate with the Sales and Events team to design and deliver unique guest experiences for private and group events.


Team Development

  • Recruit, train, and mentor front-of-house Food and Beverage staff, fostering a culture of excellence and teamwork.
  • Conduct regular training programs to ensure staff are knowledgeable about menus, beverage offerings, and service protocols.
  • Provide ongoing coaching and professional development to maintain the property’s high standards of service.


Financial Oversight

  • Manage the Food and Beverage department’s budget, with a focus on beverage cost controls, labor management, and revenue generation.
  • Conduct regular financial reviews, including P&L analysis, to identify opportunities for improvement and implement corrective measures.
  • Monitor inventory and purchasing for beverage and service needs, ensuring alignment with budgetary goals.


Guest Experience and Brand Alignment

  • Champion guest satisfaction initiatives, ensuring all dining and event experiences reflect the highest standards of luxury hospitality.
  • Actively respond to guest feedback to continuously improve service delivery and enhance the guest experience.
  • Maintain alignment with the property’s boutique brand, ensuring all Food and Beverage operations contribute to its unique identity.


Qualifications

  • Education: Bachelor’s degree in Hospitality Management or a related field preferred.
  • Experience: Minimum of 5-7 years in Food and Beverage leadership roles, preferably in boutique or luxury hotel settings.


Skills:

  • Strong leadership, organizational, and interpersonal skills.
  • Proven ability to manage budgets, cost controls, and financial performance.
  • Expertise in banquet operations, restaurant service, and beverage program management.
  • Ability to maintain luxury service standards in a boutique environment.
  • Technical Proficiency: Knowledge of hospitality systems such as POS, event planning tools, and beverage inventory management systems.

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