Food and Beverage Manager

3 months ago

Minneapolis, United States Greenwood Hospitality Full time

Description

">

GENERAL PURPOSE

Plan and manage the restaurant, room service and other outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

ESSENTIAL DUTIES/RESPONSIBILITIES

Manage the human resources in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.

Implement company programs and manage the operations of the restaurant, room service executive lounge as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).

Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Ownership of the Micros system (programming, updating, etc.) for the restaurant and Made Market.

Manage the digital signage for the restaurant.

Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.

Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.

Monitor and control the maintenance/sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.

No travel required.

OTHER DUTIES/RESPONSIBILITIES

Perform special projects and other responsibilities as assigned.

Participate in task forces and committees as required.

SUPERVISORY DUTIES

Two – ten employees.

Qualifications

JOB QUALIFICATIONS

Knowledge

Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.

Supervision/management communication skills are required.

Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations.

Ability to make occasional decisions which are generally guided by established policy and procedures.

Skills

Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.

Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.

Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.

Excellent comprehension required to read and implement policies and procedures; writing schedules and reading forecast and SOPs.

Must have knowledge of chemicals/agents for training purposes.

Abilities

Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 - 40 lbs.

Bending - Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.

No kneeling required.

Mobility - 95% of shift covering all areas of outlets supervising.

Continuous standing to assist at hostess station - minimal stationary standing.

Climbing stairs - varies by location.

No driving required.

Education/Formal Training

More than two years of post-high school education.

Experience

Two to three full years of full employment in a related position with this company or other organization(s).

Material/Equipment Used

Coffee machine, telephone, toaster, credit card machine, photo copier, liquor and soda gun.

Environment

Inside 95% of work day.

Temperatures can exceed degrees if working at location with outside dining facilities and when assisting in kitchen.

Ambassador should embrace the Greenwood Core Values of:

Integrity in Conduct Cooperation in Action Excellence in Performance

Also cultivate and build the Greenwood EFFECT culture to develop and lead their team

Engaged--encourage, identify positive moments Fun--maintain a healthy and happy workplace Flexible--adapt and change while maintaining our standards of excellence Equipped and Empowered--provide the necessary tools and leadership to cause success Community--caring about our work, our colleagues and our ambassadors Trust--foster high levels of trust within the department

  • Food + Beverage Manager

    1 month ago

    Minneapolis, United States Aparium Hotel Group Full time

    Position: Food + Beverage Manager Location: Minneapolis, MN ...

  • Food + Beverage Manager

    1 month ago

    Minneapolis, Minnesota, United States Aparium Hotel Group Full time

    Position: Food + Beverage ManagerLocation: Minneapolis, MNJob Id: 671# of Openings: 0FOOD + BEVERAGE MANAGERReports to the Director of Food + Beverage Operations: position is exemptWHO WE AREHotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring...

  • Food & Beverage Manager

    3 weeks ago

    Minneapolis, United States MCR Hotels Full time

    Food & Beverage Manager DoubleTree Suites Minneapolis Downtown, 1101 LaSalle Avenue, Minneapolis, Minnesota, United States of America Req #7464 Thursday, August 1, 2024 The Food and Beverage Manager at the DoubleTree by Hilton Minneapolis Downtown will be responsible for managing all food and beverage operations and delivering an...

  • Food + Beverage Manager

    3 months ago

    Minneapolis, United States Aparium Hotel Group Full time

        FOOD + BEVERAGE MANAGER Reports to Director of Outlets:  position is exempt     WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as...

  • Food & Beverage Manager

    1 month ago

    Minneapolis, United States MCR Hotels Full time

    Job Description Food & Beverage Manager DoubleTree Suites Minneapolis Downtown, 1101 LaSalle Avenue, Minneapolis, Minnesota, United States of America Req #7464 Thursday, August 1, 2024 The Food and Beverage Manager at the DoubleTree by Hilton Minneapolis Downtown will be responsible for managing all food and beverage operations and delivering an...

  • Food & Beverage Manager

    7 days ago

    Minneapolis, United States MCR Hotels Full time

    The Food and Beverage Manager at the DoubleTree by Hilton Minneapolis Downtown will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. This person will maximize sales and revenue through...

  • Food & Beverage Manager

    1 month ago

    Minneapolis, United States MCR Hotels Full time

    Food & Beverage Manager DoubleTree Suites Minneapolis Downtown, 1101 LaSalle Avenue, Minneapolis, Minnesota, United States of America Req #7464 Thursday, August 1, 2024 The Food and Beverage...

  • Food and Beverage Operations Manager

    4 days ago

    Minneapolis, Minnesota, United States Crestview Management, LLC Full time

    Job Summary:The Food and Beverage Operations Manager will be responsible for overseeing the food and beverage operations at Crestview Management, LLC. They will ensure that all food and beverage service meets company standards and customer expectations.Key Responsibilities:Oversee food and beverage operations to ensure quality and consistencyManage staff,...

  • Food & Beverage Manager

    1 week ago

    Minneapolis, United States MCR Hotels Full time

    The Food and Beverage Manager at the DoubleTree by Hilton Minneapolis Downtown will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager will forecast, plan, and manage all food and beverage orders, staff, and finance. This person will maximize sales and revenue through...

  • Food and Beverage Operations Manager

    7 days ago

    Minneapolis, Minnesota, United States MCR Hotels Full time

    Job SummaryWe are seeking a highly skilled Food and Beverage Operations Manager to join our team at MCR Hotels. As a key member of our hospitality management team, you will be responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences, and driving revenue growth.Key ResponsibilitiesFood and Beverage Operations: Manage...

  • Food and Beverage Operations Manager

    2 days ago

    Minneapolis, Minnesota, United States Crestview Management, LLC Full time

    Job Title: F&B SupervisorCompany: Crestview Management, LLCJob Summary:The F&B Supervisor will be responsible for overseeing the food and beverage operations at our company. They will ensure that all food and beverage service meets company standards and customer expectations. The F&B Supervisor will also be responsible for managing staff, scheduling,...

  • Food and Beverage Operations Manager

    2 days ago

    Minneapolis, Minnesota, United States Compass Group Careers Full time

    Job SummaryThe Club Manager is responsible for overseeing the day-to-day operations of our food and beverage venues, ensuring exceptional guest experiences, and driving financial performance. This role requires a seasoned leader with a passion for hospitality, food, and retail.Key ResponsibilitiesDevelop and implement operational strategies to enhance guest...

  • General Manager

    4 days ago

    Minneapolis, Minnesota, United States Compass Group USA Full time

    Job SummaryThe General Manager - Food and Beverage Operations will be responsible for overseeing the daily operations of the dining services department, ensuring exceptional customer service, and driving business growth. This role requires a strong leader who can motivate and develop a high-performing team, while maintaining a focus on quality, safety, and...

  • Food and Beverage Attendant

    4 days ago

    Minneapolis, Minnesota, United States The Marcus Corporation Full time

    Job SummaryWe are seeking a highly skilled and experienced Server to join our team at The Marcus Corporation. As a Server, you will be responsible for providing exceptional customer service and ensuring that our guests have a memorable dining experience.Key ResponsibilitiesFood and Beverage Service: Take orders from guests, manage tables, and deliver food...

  • Director of Food And Beverage

    2 months ago

    Minneapolis, United States DC Global Talent Inc. Full time

    The Director of Food and Beverage is responsible for overseeing the overall success of all food and beverage operations within the hotel, including banquets, catering, restaurants, bars, in-room dining, club lounges, and minibars. This role requires effective communication and collaboration with other departments to ensure seamless transitions and achieve...

  • Director of Food And Beverage

    2 days ago

    Minneapolis, United States DC Global Talent Inc. Full time

    The Director of Food and Beverage is responsible for overseeing the overall success of all food and beverage operations within the hotel, including banquets, catering, restaurants, bars, in-room dining, club lounges, and minibars. This role requires effective communication and collaboration with other departments to ensure seamless transitions and achieve...

  • Director of Food And Beverage

    1 week ago

    minneapolis, United States DC Global Talent Inc. Full time

    The Director of Food and Beverage is responsible for overseeing the overall success of all food and beverage operations within the hotel, including banquets, catering, restaurants, bars, in-room dining, club lounges, and minibars. This role requires effective communication and collaboration with other departments to ensure seamless transitions and achieve...

  • Food + Beverage Supervisor

    3 months ago

    Minneapolis, United States Aparium Hotel Group Full time

          FOOD + BEVERAGE SUPERVISOR Reports to Director of Outlets:  position is non-exempt     WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and...

  • Food & Beverage Manager - Canopy by Hilton

    3 months ago

    Minneapolis, United States Canopy by Hilton Minneapolis Mill District Full time

    Job DescriptionJob DescriptionCanopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Culture is key at Canopy, with team members known as "friendly enthusiasts," that engage guests, always going above and beyond, to...

  • Food and Beverage Operations Manager

    2 weeks ago

    Minneapolis, Minnesota, United States Compass Group USA Full time

    Position Overview:As the Food and Beverage Operations Manager, you will play a pivotal role in overseeing the operational excellence of our hospitality services. Your leadership will guide a dedicated team in delivering exceptional dining experiences while ensuring adherence to our high standards. About Compass Group USA:Compass Group USA is a leader in...