Food Safety Quality Manager

1 month ago

Bristol, United States Monogram Foods Full time

Monogram Food Solutions recognizes its team members are key contributors to its mission of growing profitably in the valued added meats sector. Our role of Food Safety Quality Assurance Manager is based in Bristol, IN and plans, coordinates and directs the Quality Assurance Program designed to ensure quality production of products consistent with established standards. In this role, you will continue developing, implementing and maintaining our Quality Assurance Program and HACCP system, analyzing customer contact trends, production data and developing strategies and programs for improved product safety, quality and productivity.


Job Requirements Responsibilities and tasks are written as follows:

  • Formulates and maintains quality assurance objectives complementary to corporate policies and goals.
  • Interprets quality assurance philosophy to key personnel in the organization.
  • Implements, maintains and ensures the integrity of the plant food safety and quality program.
  • Performs quality engineering reviews of design documentation for compliance with stated requirements, including vendor quality manuals and company quality records.
  • Organizes and conducts internal quality audits.
  • Applies statistical process control (SPC) methods for analyzing data to evaluate the current process and process changes.
  • Monitors the adequacy of food safety and quality plans with actions as needed.
  • Assists in verifying and investigating non-conformances.
  • Identifies and evaluates quality problems and recommend solutions.
  • Evaluates, verifies and reports the implementation of corrective and preventive action.
  • Ensures that needed recourses are provided and training is completed for personnel performing quality related activities.
  • This position has a legal responsibility to ensure compliance with all federal and state regulations associated with food safety and product consistency during the absence of the Director of Operation.
  • Reviews all data obtained during all quality assurance activities to ensure consistency with company policies and procedures.
  • Develops new approaches to solve problems identified during quality assurance activities.
  • Keeps management team abreast of significant issues or developments identified during quality assurance activities and actions being taken to improve the situation.
  • Prepares and presents technical and program information to the management team.
  • Directs technical and administrative workers engaged in quality assurance activities.
  • Maintains a working knowledge of government and industry quality assurance codes and standards.
  • Plays an active role on quality management teams within the organization.
  • Designs and implements quality assurance training programs to key personnel in conjunction with managers.
  • Investigates and adjusts customer complaints regarding quality.

Education and Experience:

  • Bachelor’s degree in Food Science or relevant discipline
  • Minimum of 5 years of experience in a food manufacturing and USDA environment
  • Strong verbal and written communication skills
  • Experience with HACCP and GMP’s
  • Knowledge of food hygiene and sanitation processes
  • Must be 18 years or older

Certifications, Licenses and Registrations:

  • HACCP Certified
  • Trained BRC Advisor

Language Skills

  • Strong verbal and written communication skills.
  • Bi-Lingual a plus- English/Spanish

Physical Requirements:

  • The physical requirements listed in this section include, but are not limited, to the motor/physical abilities and skills require of position in order to successfully undertake the essential duties and responsibilities of this position. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to empower individuals with disabilities to undertake the essential duties and responsibilities of the position.
  • Stand on concrete up to 8-10 hours per day
  • Working on slippery wet floors
  • Working in freezer temperatures
  • Working in Fryer temperatures
  • Exposure to fryer smoke
  • Hand/eye coordination
  • Lift 40 lbs.
  • Walk/stand 100% of shift
  • Push/pull 60 lbs.
  • Handling (holding, grasping)
  • Bending, twisting, lifting

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