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Executive Chef

4 months ago

Chicago, United States COREcruitment Ltd Full time

Executive Chef

Salary: $125,000 + quarterly bonus

Location: Chicago, IL


We are working with a client that offers a boasting culinary experience that reflects the cities diverse and vibrant food scene within their hotel. They are seeking an Executive Chef to join their team and over see 3 outlets and uphold them to their creative offerings and exceptional service.


Responsibilities:

  • Direct daily kitchen operations, maintaining standards for food production and service.
  • Collaborate with F&B Director to design profitable menus and enhance culinary experiences.
  • Elevate restaurant's market position through strategic initiatives.
  • Participate in promotional activities to engage current and prospective guests.
  • Stay updated on industry culinary trends.
  • Supervise culinary team, fostering talent development.
  • Evaluate product quality and cost effectiveness.
  • Manage budgeted labor and food costs.
  • Control expenses through effective scheduling, budgeting, purchasing, and inventory management.
  • Develop menus and dish specifications.


Executive Chef Qualifications:

  • 5+ years experience as an Executive Chef in a high-volume hotel
  • Ability to lead others and hold your own in a fast-paced environment
  • A well-rounded and motivated culinary professional who can support and inspire team members
  • Detail orientated professional with excellent communication, organisational and time-management skills


If you’re interested in this opportunity, please send your resume to Declan today


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