Executive Chef

Job Title: Sous ChefUnder the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plays a crucial role in planning and supervising the overall daily operation of their assigned kitchen. This includes supporting a specific venue or areas of operation, scheduling, supervising, coordinating, training, and participating in all activities of...

Job SummarySan Manuel Band of Mission Indians is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in the Hong Boa Fine Dining Experience. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring exceptional food quality, and driving business growth.Key...

Job SummaryWe are seeking an experienced and skilled Executive Chef to lead our culinary team at San Manuel Band of Mission Indians. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service, and maintaining a safe and healthy work environment.Key...

Job SummaryThe San Manuel Band of Mission Indians is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for planning, supervising, and coordinating the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key...

Job SummaryThe San Manuel Band of Mission Indians is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Yaamava' Resort & Casino. As a key member of our kitchen leadership team, the Executive Sous Chef will be responsible for planning, supervising, and coordinating the daily operations of our kitchen, ensuring...

Job SummaryUnder the direction of the Executive Sous Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for a specific venue. This role is responsible for all scheduling, supervising, coordinating, hiring, and training of culinary staff of designated venue kitchen. The ideal candidate will...

Job Title: Specialty Sous Chef - Asian CuisineUnder the direction of the Executive Chef, the Specialty Sous Chef - Asian Cuisine is responsible for the overall success of the Asian culinary operations for San Manuel Casino (SMC). Adhering to the Health department regulations and SMC standards and expectations of food service and quality, freshness and...

Under the guidance of the Executive Chef and Executive Sous Chef, the Assistant Kitchen Manager oversees and coordinates the daily operations of their designated kitchen area, ensuring efficient service and high-quality food preparation. This role involves scheduling, supervising, training, and actively participating in the activities of kitchen staff,...

Under the guidance of the Executive Sous Chef and in collaboration with the Executive Chef, the Culinary Operations Manager oversees the culinary management team and hourly staff in the daily kitchen functions for the designated venue. This role is crucial in managing all aspects of scheduling, supervising, coordinating, hiring, and training culinary...

In collaboration with the Executive Sous Chef and the Executive Chef, the Culinary Operations Manager oversees the culinary team and hourly staff, ensuring the smooth operation of the kitchen for the designated venue. This role is pivotal in managing all aspects of scheduling, supervising, coordinating, hiring, and training culinary personnel. The Culinary...

Job SummaryWe are seeking an experienced and skilled Executive Chef to lead our culinary team at San Manuel Band of Mission Indians. As a key member of our management team, you will be responsible for overseeing the daily operations of our fine dining experience, ensuring exceptional quality and service to our guests.Key ResponsibilitiesCulinary Leadership:...

Job SummaryThe San Manuel Band of Mission Indians is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Yaamava' Resort & Casino. As a key member of our kitchen leadership team, the Executive Sous Chef will be responsible for planning, supervising, and coordinating the daily operations of our kitchen, ensuring...

Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at Yaamava' Resort & Casino at San Manuel. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service, and leading a team of culinary professionals.Key...

Under the direction of the Executive Pastry Chef, the Assistant Executive Pastry Chef will direct, assist, and train all sous chefs, lead bakers, and bakers in the production and preparation of baked products, baking methods, and ingredients as set by Food & Beverage/Culinary Management teams. The assistant executive pastry chef is responsible for the...

Under the direction of the Executive Pastry Chef, the Assistant Executive Pastry Chef will direct, assist, and train all sous chefs, lead bakers, and bakers in the production and preparation of baked products, baking methods, and ingredients as set by Food & Beverage/Culinary Management teams. The assistant executive pastry chef is responsible for the...

Company Description Northmoor Country Club in Highland Park, IL, is a gathering place known for its gracious and personable service that fosters enduring friendships through social, recreational, and philanthropic experiences. Role Description This is a full-time on-site role for an Executive Sous Chef at Northmoor Country Club in Highland Park, IL. The...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at C'est Si Bon Catering. As a key member of our culinary team, you will be responsible for coordinating food production, ensuring high food safety standards, and maintaining a clean and organized kitchen environment.Responsibilities:Coordinate...

Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of their assigned kitchen; supporting a specific venue or areas of operation. The Sous Chef schedules, supervises, coordinates, trains and participates in all activities of Cooks and other reporting kitchen personnel. They are...

LOCATION: Highland Park, IL - Ravinia Festival As a Levy Executive Chef, it will be your primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will be responsible for delivering culinary standards that live up...

Under the direction of the Executive Pastry Chef, the Assistant Pastry Chef will direct, assist, and train all sous chefs, lead bakers, and bakers in the production and preparation of baked products, baking methods, and ingredients as set by Food & Beverage/Culinary Management teams. The Assistant Pastry Chef is responsible for the quality and final product...

Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.; directly responsible for all scheduling, supervising, coordinating, hiring and training of culinary staff of designated venue kitchen;...

Under the direction of the Sous Chef, while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulations and Yaamava’ Resort & Casino standards and expectations...

Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine - Hong Boa Fine Dining Experience, supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.; directly responsible for all scheduling, supervising, coordinating, hiring and training of culinary...

Under the direction of the Executive Chef, the Specialty Sous Chef – Asian Cuisine is responsible for the overall success of the Asian culinary operations for San Manuel Casino (SMC). Adhering to the Health department regulations and SMC standards and expectations of food service and quality, freshness and presentation, the Specialty Sous Chef - Asian...

Job OpportunityWe are seeking a skilled Sous Chef to join our team at Northern Kentucky University. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality meals.Key Responsibilities:Assist in menu planning and preparationSupervise kitchen staff and ensure efficient...

Job DescriptionWe are a premier catering company, JCB Florida LLC, serving the Palm Beaches and beyond.We are seeking a highly skilled and experienced Sous Chef to join our dynamic team. As a key member of our culinary team, you will be responsible for coordinating food production for various events, from small private dinners to large-scale functions.Key...

About the Role:We are seeking a skilled and compassionate Culinary Specialist to join our team at New Perspective. As a key member of our care team, you will play a vital role in delivering exceptional dining experiences for our residents.Responsibilities:Prepare and execute menus that cater to diverse dietary needs and preferences.Ensure a clean and safe...

Job SummaryWe are seeking a skilled Line Cook to join our team at Fixins Soul Kitchen. As a key member of our culinary team, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.ResponsibilitiesPrepare food to order by following recipe guidelines and using proper preparation techniquesSet up, operate, and clean...

Job SummaryWe are seeking a skilled Line Cook to join our team at Fixins Soul Kitchen. As a key member of our culinary team, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.ResponsibilitiesPrepare food to order by following recipe guidelines and using proper preparation techniquesSet up, operate, and clean...

Under the direction of the Steward Supervisor, the Inventory Control Stock is responsible for accurate and efficient inventory control of all food and beverage products that supply the Food & Beverage (F&B) Department venues. The Inventory Control Stock plays a key role in maintaining and stocking all F&B related inventory at various San Manuel...

Under the direction of the Beverage Assistant Manager, the Beverage Control Clerk is responsible for maintaining an accurate and efficient inventory of all beverage related products that supply the Food & Beverage (F&B) Department venues and bars. The Beverage Control Clerk plays a key role in ordering, maintaining, stocking, tracking and adjusting all F&B...

This Position Requires Management Experience In Restaurants To Be Considered The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.  OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO:...

A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors.  To learn more about the day of a New Perspective Cook, click . When you join our team, you’ll gain:...