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Executive Chef

1 month ago

San Francisco, United States Back of The House, Inc. Full time

BACK OF THE HOUSE, Inc. restaurant group founded in 2009 is the group behind some of San Francisco's most beloved concepts and favorite neighborhood spots: Our group creates concept-driven restaurants that encompass the spirit of their neighborhood. We are servers, chefs, operators and restaurateurs, bussers, cooks, bartenders and hosts. We are focused on creating memorable experiences for our guests. Each location is unique to its neighborhood and the clients who dine there. We are a growing company with opportunities to work alongside some of the best people in the industry.


We are seeking an Executive Chef for our vibrant Hayes Valley location of A Mano, which translates to made by hand. A Mano is a Buzzy neighborhood spot offering house made pasta, pizza & Italian wine in spacious environs.

Our chefs make homemade pasta every day, our bartenders serve up delicious and unique cocktails. With busy lunches and evening service often made up of theater crowd dinners we are a bustling, friendly and delicious spot for dining in Hayes Valley. 

 

Check us out here:

amanosf.com

a Mano Italian restaurant in San Francisco, CA

amanosf.com


Candidates must have 1-2 years of Italian chef experience & have a passion for hospitality, leadership, & teamwork.

Spanish is a plus.


Our company perks:

Competitive Pay

Cal Savers Retirement Plan

Phone Allowance

Amano covers 100% of health & dental for management

Dining Allowance within our group

On-demand pay

Employee Portal with digital pay stubs, W-2, & Insurance information

Group Gym Rates

Transportation & Commuter Benefits

Dedicated Career Development


Salary range is 90-100k, plus bonus


Pursuant to the SF Fair Chance Ordinance we will consider for employment qualified applicants with arrest or conviction records. We are an equal opportunity employer