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Executive Chef

2 months ago


San Francisco, United States Hutchinson Consulting Full time

The ideal candidate is a seasoned and creative chef with a flair for developing an innovative culinary program. You will lead a staff that enjoys coming to work This position reports to the ownership. Must live in or near San Francisco, CA. Salary is $120-$130k + bonus.

Responsibilities

  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Recruit, train and develop a team


Qualifications

  • Associate's degree in Culinary Arts
  • 5+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints