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The ideal candidate is a seasoned and creative chef with a flair for developing an innovative culinary program. You will lead a staff that enjoys coming to work This position reports to the ownership. Must live in or near San Francisco, CA. Salary is $120-$130k + bonus.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Recruit, train and develop a team
Qualifications
- Associate's degree in Culinary Arts
- 5+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints