Executive Chef

Location: Charlotte, NCSalary: $60k-$65k Benefits: M/D, PTO, $200 monthly dining stipend A high volume farm to table concept is looking for a Sous Chef for their location in Ballantyne, NC - aka South Charlotte. Qualifications3+ years of Sous Chef experience High volume experience is a must.Passionate about food and loyaltyButcher experience a...

Location: Charlotte, NCSalary: $60k-$65k Benefits: M/D, PTO, $200 monthly dining stipend A high volume farm to table concept is looking for a Sous Chef for their location in Ballantyne, NC - aka South Charlotte. Qualifications3+ years of Sous Chef experience High volume experience is a must.Passionate about food and loyaltyButcher experience a...

Executive Sous Chef Opportunity at Napa on ProvidenceWe are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team at Napa on Providence, a chef-driven restaurant concept in the greater Charlotte area.Key Responsibilities:Culinary Leadership: Collaborate with the Executive Chef to design and execute innovative and high-quality...

Executive Chef Job DescriptionThe Hilton Charlotte University Place is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for coordinating the activities of and directing the training of cooks and other kitchen employees engaged in the preparation and presentation of...

Job DescriptionJob DescriptionTo Apply for this Job Click HereA highly successful and growing, locally owned and operated, independent catering company is seeking an established and experienced Executive Chef of Catering. Executive Chef of Catering applicants should be experienced in soup to nuts execution of off site events with recent high volume catering...

Job Title: Sous ChefMcConnell Golf is seeking a highly skilled and experienced Sous Chef to join our team at Providence Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and...

Job Title: Sous ChefMcConnell Golf is seeking a highly skilled Sous Chef to join our culinary team at Providence Country Club.Job Summary:The Sous Chef will work closely with the Executive Chef to oversee daily kitchen activities, including menu preparation, food quality control, and staff supervision. This is a key role in ensuring the highest standards of...

## Executive Chef Opportunity Gecko Hospitality is seeking an experienced Executive Chef to lead our culinary team in an upscale dining establishment in Charlotte, NC. This is a unique opportunity to showcase your culinary expertise and grow with a leading hospitality management recruitment agency. ### Key Responsibilities * Oversee daily culinary...

Job SummaryThe Sous Chef will work closely with the Executive Chef to oversee daily kitchen activities, including staff management, menu preparation, and food quality control. This role requires strong leadership and organizational skills, as well as the ability to work effectively in a fast-paced environment.Key ResponsibilitiesAssist the Executive Chef...

Job Summary: We are seeking a highly skilled Sous Chef to join our team at Iacofano Group, LLC. As a Sous Chef, you will be responsible for leading the culinary and kitchen support staff, assisting the Executive Chef/Executive Sous Chef in managing the kitchen, and ensuring an efficient and effective operation. Key Responsibilities:Maintain accurate labor...

Job Description: Executive ChefFarm BackgroundPhilo Ridge Farm (PRF) is a certified organic 500-acre farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes ewes,...

Job Description: Executive ChefFarm BackgroundPhilo Ridge Farm (PRF) is a certified organic 500-acre farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes ewes,...

Job Description: Executive ChefFarm BackgroundPhilo Ridge Farm (PRF) is a certified organic 500-acre farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes ewes,...

Job Summary:The Sous Chef will provide technical and administrative assistance to the Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets.Key Responsibilities:Participate in the management of our food and beverage operation.Heavy experience in banquets.Interview,...

Executive Chef Opportunity in Charlotte, NCWe are seeking an experienced Executive Chef to lead our culinary team in Charlotte, NC. This is a unique opportunity to showcase your culinary expertise and grow with an upscale dining establishment.Key ResponsibilitiesOversee Daily Culinary Operations: Manage all kitchen activities to ensure smooth and efficient...

About the RoleAs a key member of our culinary team, the Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring seamless execution of menu items, and maintaining high standards of quality and safety.Key Responsibilities:Assist the Executive Chef in organizing kitchen operations, including menu planning, inventory management, and...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are looking for an Executive Chef who is passionate about food and growing a business, we would love to talk with you. If you are looking for a fun and exciting place to grow your career and become part of a winning team, please send us your resume.​Executive Chef Benefits:Great incentive...

Job OverviewAt IR Management LLC, we're committed to creating exceptional experiences for our guests. As the Executive Chef, you'll play a pivotal role in shaping the culinary direction of our restaurant, Mizu Charlotte. With a passion for Japanese/Asian cuisine and a focus on live-fire cooking, you'll lead a team of talented chefs in crafting memorable...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe’re seeking an experienced chef to lead our upscale, scratch kitchen. Our expanding, fine dining concept is a successful restaurant group in the Charlotte area. We are a locally owned and operated group, and are looking for exceptional leaders to help us continue our growth. Apply...

Sous Chef Job DescriptionAbout the Role:Iacofano's is seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for leading the culinary and kitchen support teams, working closely with the Executive Chef/Executive Sous Chef to ensure an efficient and effective kitchen operation.Key Responsibilities:...