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Executive Chef

2 months ago

Miami, United States The Bath Club Full time


Role Description

This is a full-time on-site role for an Executive Chef at The Bath Club in Miami, FL. The Executive Chef will be responsible for overseeing the culinary operations, menu development, kitchen management, food quality, and staff training. The role involves creating innovative and high-quality dishes, maintaining food safety standards, and ensuring excellent dining experiences for members.


Qualifications

  • Culinary skills, Menu Planning, Food Safety
  • Kitchen Management, Inventory Management
  • Leadership, Team Management, Mentorship
  • Creative flair and passion for food
  • Excellent organizational and communication skills
  • Ability to work in a fast-paced environment
  • Experience in a similar role in the hospitality industry
  • Culinary degree or relevant certification