Executive Chef

3 weeks ago

Miami, United States Proper Hospitality Full time

Proper Hospitality is seeking a dynamic, experienced Executive Chef to take the helm at Shelborne Miami Beach by Proper, a renowned hotel re-opening and debuting in our portfolio in early 2025.

 

Our property will introduce four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant, a lobby bar-lounge, and curated cafe. Resort amenities will include a spacious pool and lush garden lounge, indoor-outdoor cabanas, sundeck terrace, state-of-the-art fitness center, dedicated access to a private beach club, and more than 15,000 square feet of indoor-outdoor meeting & event space.

 

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. The ideal candidate will possess a wealth of experience in the Food & Beverage industry, preferably within Michelin star-rated or James Beard-nominated establishments. You will be at ease in the spotlight, adept at handling media exposure, and possess a keen understanding of current trends shaping the gastronomic landscape. Additionally, your expertise in preopening ventures or conceptualizing novel dining experiences will be highly valued.

 

Key Responsibilities

  • Oversee all aspects of culinary operations, including menu development, kitchen management, and food quality control, to maintain the highest standards of excellence
  • Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism
  • Stay abreast of emerging trends and innovations in the food & beverage industry, leveraging this knowledge to continuously elevate our offerings and guest experiences
  • Collaborate closely with other departments, including Food & Beverage, Marketing, and Operations, to ensure seamless integration and delivery of exceptional dining experiences
  • Demonstrate exceptional organizational skills and attention to detail in planning and executing culinary events, special promotions and themed dining experiences
  • Uphold and enforce strict adherence to health, safety and sanitation standards in the kitchen, maintaining compliance with regulatory requirements

 

Qualifications

  • Minimum of 6 years of progressive experience in high-end culinary environments, with a proven track record of leadership and innovation
  • Previous experience in Michelin star-rated or James Beard-nominated restaurants highly preferred, showcasing a deep understanding of gourmet cuisine and refined culinary techniques
  • Comfortable and adept at handling media exposure, with excellent communication skills and the ability to represent our brand with grace and authenticity
  • Demonstrated proficiency in staying ahead of industry trends, with a keen eye for innovation and a commitment to culinary excellence
  • Experience in preopening ventures or developing conceptual dining experiences is highly preferred
  • Must provide examples of past work, which may include an Instagram profile, website portfolio or a comprehensive collection of photographs showcasing culinary creations


Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

 

We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

 

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

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