Current jobs related to Executive Chef - Columbia - Endeavor Hotel Group

  • Executive Chef

    4 months ago

    Columbia, United States Gecko Hospitality Full time $85,000 - $95,000

    Executive Chef $90,000+ BONUSUpscale Casual Theme – Dynamic Concept needing an Executive Chef with a super creative approach with seasonal menu development.Our company is seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities. Apply today in Columbia SC. We have an old-school...

  • Executive Chef

    1 month ago

    Columbia, South Carolina, United States Gecko Hospitality Full time

    Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in Columbia, SC. As a key member of our management team, you will be responsible for overseeing all culinary and back-of-house operations.Key Responsibilities:Lead and manage a high-performing culinary team, ensuring exceptional food quality and...

  • Executive Chef

    1 week ago

    Columbia, South Carolina, United States Air Culinaire Worldwide Full time

    Job SummaryThe Sous Chef is a key member of the kitchen team, responsible for overseeing the preparation of hot food and related inventory levels. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure. As a Sous Chef, you will be responsible for ensuring that all food is prepared to the highest...

  • Executive Chef

    3 weeks ago

    Columbia, South Carolina, United States Gecko Hospitality Full time

    Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Lead and manage a high-volume kitchen team, ensuring seamless...

  • Executive Chef

    2 months ago

    Columbia, South Carolina, United States Gecko Hospitality Full time

    Job Title: Executive ChefWe are seeking a dedicated and passionate Executive Chef with a knowledge of fine wine and exceptional leadership and team-building abilities.Key Responsibilities:Culinary Leadership: The Executive Chef will be responsible for all culinary and back-of-the-house personnel.Leadership and Communication: Outstanding leadership and...

  • Executive Chef

    2 weeks ago

    Columbia, South Carolina, United States Goodwin Recruiting Full time

    Job OpportunityWe are seeking a highly skilled and experienced Chef Tournant to join our team at Goodwin Recruiting. As a Chef Tournant, you will be responsible for leading our culinary operations and ensuring the highest quality of food and service.Key ResponsibilitiesManage kitchen operations, including menu planning, inventory management, and staff...

  • Executive Chef

    2 weeks ago

    Columbia, South Carolina, United States Top Dawg Tavern - Columbia Full time

    Job OverviewTop Dawg Tavern - Columbia is seeking a skilled Line Cook to join our back-of-house team. As a Line Cook, you will be responsible for preparing and cooking menu items to exact specifications, maintaining a clean and organized kitchen, and working collaboratively with our kitchen staff to ensure seamless service.Key ResponsibilitiesPrepare and...

  • Executive Chef

    2 weeks ago

    Columbia, South Carolina, United States Goodwin Recruiting Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Lead and manage a team of culinary professionalsDevelop and implement menus...

  • Executive Chef

    2 weeks ago

    Columbia, South Carolina, United States Sage Hospitality Group Full time

    Job OverviewAs a key member of our culinary team, the Executive Chef will be responsible for leading the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel. This role requires a strong focus on safety, sanitation, and quality, while also driving profitable and competitive products.ResponsibilitiesDevelop and...

  • Executive Chef Assistant

    1 month ago

    Columbia, South Carolina, United States Cola's Restaurant Full time

    Job OverviewWe are seeking a highly skilled Sous Chef to lead our culinary team at Cola's Restaurant. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesFood Preparation and Service: Prepare and cook a variety of...

  • Executive Chef

    1 month ago

    Columbia, South Carolina, United States Sage Hospitality Group Full time

    Job OverviewAs a key member of our culinary team, the Executive Chef will be responsible for leading the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel. This role requires a strong focus on safety, sanitation, and quality, with a commitment to delivering exceptional dining experiences for our...

  • Executive Chef

    2 months ago

    Columbia, South Carolina, United States Green Ridge Hospitality Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Green Ridge Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest levels of quality and consistency in our dishes.Key Responsibilities:Leadership and Team Management: Foster a positive...

  • Executive Chef

    4 weeks ago

    Columbia, South Carolina, United States Green Ridge Hospitality Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at The Turn House in Columbia, MD. As a Sous Chef, you will play a key role in ensuring the highest levels of guest satisfaction and culinary excellence.Key ResponsibilitiesFoster a Collaborative Kitchen Environment: Work closely with FOH managers and staff to ensure seamless service...

  • Executive Chef

    1 month ago

    Columbia, Missouri, United States Solstice Senior Living at Columbia Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef Manager to join our team at Solstice Senior Living at Columbia. As a key member of our culinary team, you will be responsible for leading the planning, organization, and direction of our culinary department.Key Responsibilities:Develop and implement menus that meet the dietary needs and...

  • Executive Culinary Leader

    1 month ago

    Columbia, South Carolina, United States Darden Full time

    About the RoleThe Sous Chef is a key member of our culinary team, responsible for supporting the Executive Chef in delivering exceptional dining experiences. This role requires a strong passion for culinary excellence, wine knowledge, and service.Key ResponsibilitiesCollaborate with the Executive Chef to develop and execute menus that showcase our culinary...

  • Executive Chef

    2 months ago

    Columbia, South Carolina, United States Aramark Full time

    {"h2": "Job Overview"} We are seeking a skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional food experiences. {"h2": "Key Responsibilities"} Develop and implement menu plans that meet our...

  • Executive Chef

    4 weeks ago

    Columbia, South Carolina, United States Aramark Full time

    About the RoleWe are seeking a skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for delivering exceptional customer service and food experiences to our guests.Key ResponsibilitiesManage and train kitchen personnel to ensure high-quality food preparation and presentationSupervise...

  • Sous Chef

    2 months ago

    Columbia, United States Air Culinaire Worldwide Full time

    SUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided...

  • Executive Culinary Director

    2 weeks ago

    Columbia, South Carolina, United States Gecko Hospitality Full time

    Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest level of food quality and presentation.Key Responsibilities:Lead and manage a team of culinary staff,...

  • Chef Tournant

    2 weeks ago

    Columbia, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereAre you a creative Chef with a passion for food, and a desire to grow in your career? We are seeking a Chef Tournant to join our team in Greensboro, GA. Chef Tournant Benefits:Base salary ranges between $75,000.00 - $85,000.00Stability, training, and growth potentialHealth insurance, 401k...

Executive Chef

2 months ago

Columbia, United States Endeavor Hotel Group Full time

The Executive Chef is responsible for overseeing all culinary functions for the hotel. This

position will work continually to improve guest and employee satisfaction while maximizing

financial performance in all areas of responsibility. This position will serve as the face of the

F&B program in the community. The Executive Chef must ensure that sanitation and food

standards are achieved. Areas of responsibility include overseeing all food preparation areas

(e.g. banquets, room service, restaurants, bar/lounge, market, employee cafeteria) and all

support areas (e.g., dish room, purchasing).

6 million plus food service operation over multiple outlets. Executing banquets for up to 1200

people. Churchills Steakhouse opening early 2025 with rebranding / refresh of sports bar to

follow in spring.

Essential Skills & Duties:

Administration:

• Managing cost controls and controlling expenditures for the account

• Purchasing and managing inventory

• Rolling out new culinary programs in conjunction with marketing, banquets, and culinary

team

• Ensures property policies are administered fairly and consistently

• Review staffing levels to ensure that guest services and operational needs and financial

objectives are met

• Develop and implement guidelines and control procedures for inventory

• Manages department controllable expenses including food costs, supplies, uniforms,

and equipment

• Participates in the budgeting process for areas of responsibility

• Ensures that the level of quality, portion control, and plate presentation is adhered to

consistently

• Thorough knowledge of food handling and preparation techniques

Personal Effectiveness:

• Planning and creating seasonal menus

• Demonstrating new cooking techniques and equipment to staff

• Ability to instill safety and sanitation habits in all employees

• Teach the culinary team the importance of consistency in preparation and presentation

• Displays leadership in guest hospitality, exemplifies excellent customer service, and

creates a positive atmosphere for guest relations

Communication:

• Leads kitchen management team (Sous Chef and Culinary Supervisors)

• Provides direction for all day-to-day operations

• Knows and implements brand standards

• Responds to and handles guests' problems and complaints

• Coach and counsel employees to reflect Endeavor Hotel Group service standards and

procedures

• All other duties and tasks as assigned.


The ideal candidate will possess the following skills and qualifications:

• Culinary Arts Degree; equivalent experience and training will be considered

• Certified Executive Chef preferred

• A minimum of 3-5 years of high-volume Executive Chef experience required

• Prior experience in hospitality culinary management

• Comprehensive knowledge of hotel F&B/Culinary function

• Comprehensive knowledge of banquet operations

• Demonstrated skills in leading a diverse team with varying degrees of experience

• Ability to teach and inspire team members to be their best every day

• Must have a flexible schedule to work during days, nights, weekends, and some holidays

  • as needed