Executive Sous Chef

5 hours ago


Jackson, United States Caldera House Jackson Hole Full time

Caldera House is a spirited luxury condo-hotel and commercial property located within the heart of Teton Village in Jackson Hole, WY. With our prime location, 'the House' (as we like to call it) offer's luxury condos and memberships, which gain access to our state of the art locker room, valet parking and concierge service, high-end spa facilities, and plush apres-ski lounge, all at the foot of one of the best resort mountains in the world. In addition, Caldera House includes a cafe, two restaurants, and sports shops for all visitors of the resort to enjoy.


Essential Job Duties

  • Participate in the development and implementation of business strategies for the kitchen that are aligned with the company's overall mission, vision, values, and strategies.
  • Work closely with the Executive Chef as it relates to ordering and inventory management associated with the restaurants, Southcable Cafe, Alpine Lounge, Room Service, In-Suite Catering & Events.
  • Implement strategies for the kitchen that support achievement of the hotel's goals.
  • Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts.
  • Work with the Executive Chef developing standards and processes to assist in delivering consistent culinary products.
  • Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience.
  • Assist in efforts in recruiting, hiring, training, and supporting all BOH and culinary staff required for the operation.
  • Uphold company guidelines and policies as it relates to performance management, onboarding, termination, and seasonal closures - ensure compliance.
  • Assist the Executive Chef in managing the culinary team's schedules, timeclock and tips, and ensure tight labor cost management.
  • Act as a strong and positive leader, be proactive with retention strategies.
  • Service standards should strike a balance between the unique culture of Jackson Hole and luxury hospitality
  • Attend weekly Food and Beverage meetings and monthly manager meetings, relaying relevant information to Caldera House team members.
  • Maintain good relationships with vendors, community groups and industry associates.
  • Ensure adherence to safety and health regulations. Follow protocol for reporting workplace injuries, fill out appropriate indcident reports and alcohol log. Provide a safe environment for guests and employees, and ensure compliance with County health department regulations.
  • Play an active role in identifying challenges facing the organization and present constructive solutions to help lead the organization forward
  • Creative, solution-oriented thinking is key to the success of this position.


Benefits

  • Competitive Salary + EOS Bonus
  • H/D/V Insurance + Supplemental Insurances
  • HSA
  • Unlimited Paid-Time-Off
  • 401(k) + Company Match
  • Discounts at onsite Retail & Restaurant outlets
  • Ski Pass Discounts
  • Slopeside Locker
  • Employee Referral Incentive


Qualifications

  • Bachelors degree in Culinary Arts and/other Hospitality management degree preferred
  • Five years of food production and management experience preferred

  • Executive Sous Chef

    1 month ago


    Jackson, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereThis position will require living and working in Key West, FL.We are often rated the best restaurant in Key West. We offer a unique coastal cuisine that is second to none. If you have a passion for fine-dining but in a cozy homey atmosphere then this is the place for you.Executive Sous Chef...

  • Executive Sous Chef

    1 month ago


    Jackson, Mississippi, United States Goodwin Recruiting Full time

    Job OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for creating and implementing menus, recipes, and standard operating procedures in collaboration with our leadership team. Your expertise in high-end, all-scratch artisanal...


  • Jackson, Mississippi, United States Morrison Healthcare - Baptist Medical Center Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Morrison Healthcare - Baptist Medical Center. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our patients and staff.Key Responsibilities:Assist the Executive Chef in menu planning, food...

  • Sous Chef Position

    1 month ago


    Jackson, Louisiana, United States Healthcare Services Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Healthcare Services Group. As a Sous Chef, you will play a key role in preparing and serving high-quality food to our residents and clients. You will be responsible for assisting in the preparation and presentation of meals, as well as maintaining a clean and...


  • Jackson, Mississippi, United States Morrison Healthcare Full time

    Job Title: Sous ChefMorrison Healthcare is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking food, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service...

  • Sous Chef

    1 month ago


    Jackson, Mississippi, United States Morrison Healthcare - Baptist Medical Center Full time

    Job SummarySummary: Assist the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef.Essential Duties and Responsibilities:Cook and prepare food following approved recipes and production...

  • Executive Chef

    3 months ago


    Jackson, United States Six Flags Great Adventure Full time

    The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison.   Responsibilities: Trains and manages...

  • Executive Chef

    4 weeks ago


    Jackson Township, United States Six Flags Great Adventure Full time

    The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. This position works closely with internal resources to set the standards of quality, performance and merchandising of all products to meet the culinary vison.Responsibilities:Trains and manages kitchen...

  • Culinary Specialist

    2 months ago


    Jackson, Wyoming, United States Rusty Parrot Lodge Full time

    Job OverviewPosition: LINE COOK at Rusty Parrot LodgeRole SummaryThe Line Cook plays a vital role in crafting culinary delights in accordance with the standards established by the Executive Chef and Executive Sous Chef. The ideal candidate possesses substantial experience in a dynamic kitchen environment and is committed to upholding the highest standards of...


  • Jackson, Mississippi, United States Goodwin Recruiting Full time

    Job OverviewGoodwin Recruiting is seeking an experienced Executive Chef to lead our culinary team in a fine dining hotel setting. The ideal candidate will have a proven track record of managing culinary financials, including food cost and labor cost, and a strong focus on food safety, quality, and kitchen cleanliness.The successful candidate will work...


  • Jackson, Mississippi, United States Goodwin Recruiting Full time

    Job OpportunityAre you a seasoned Executive Chef looking for a new challenge in a beautiful location? We have an exciting opportunity for a talented Executive Chef to join our team at a boutique hotel in New Mexico.Benefits:Competitive salary and benefits packageOpportunity to work with a high-end hotel brandRelocation assistance availableYearly bonus...


  • Jackson, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereAre you tired of snow and cold? Think of a future in beautiful New Mexico - gorgeous outdoor living, wonderful hotel group, and year-round work-life balance. Send me your resume today for an immediate interviewBoutique Hotel Executive Chef Benefits:Health plans401k with generous matchWork with an...


  • Jackson, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereAre you tired of snow and cold? Think of a future in beautiful New Mexico - gorgeous outdoor living, wonderful hotel group, and year-round work-life balance. Send me your resume today for an immediate interviewBoutique Hotel Executive Chef Benefits:Health plans401k with generous matchWork with an...

  • Culinary Expert

    2 weeks ago


    Jackson, Wyoming, United States Rusty Parrot Lodge Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at the Rusty Parrot Lodge. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.Key ResponsibilitiesPrepare food items according to recipes and guidelines set by the Executive Chef or Executive Sous Chef.Maintain the highest...

  • Culinary Specialist

    2 weeks ago


    Jackson, Wyoming, United States Rusty Parrot Lodge Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at the Rusty Parrot Lodge. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.Key ResponsibilitiesPrepare food items according to recipes and guidelines set by the Executive Chef or Executive Sous ChefEnsure that each dish meets...

  • Executive Chef

    4 weeks ago


    Jackson, Mississippi, United States Tuk Tuk Boom Full time

    Job OverviewThe Kitchen Manager is a key member of our team at Tuk Tuk Boom, responsible for overseeing the daily operations of our kitchen. This role requires a strong leader who can motivate and guide our kitchen staff to deliver exceptional food quality and service.Key ResponsibilitiesManage food ordering and quality control to ensure consistency and...

  • Production Supervisor

    2 weeks ago


    Jackson, Mississippi, United States Morrison Healthcare Full time

    Job SummaryResponsible for overseeing food production and quality control in the kitchen. Key responsibilities include setting up and maintaining food production, assigning duties to team members, and ensuring proper storage and handling of products.Key Responsibilities:Prepares food items necessary for assigned area.Assigns specific duties to associates...

  • Executive Chef

    4 weeks ago


    Jackson, Tennessee, United States MMI Hospitality Group Full time

    Job SummaryWe are seeking an experienced and skilled Lead Cook to join our team at MMI Dining Systems at Trinity Christian Academy. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our students, faculty, and staff.Key Responsibilities:Prepare and cook meals for large groups, including students,...

  • Executive Chef

    4 weeks ago


    Jackson, New Jersey, United States CeeGees Bar and Grill Full time

    Job OverviewCeeGees Bar and Grill is seeking a skilled and experienced cook to join our team in a fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to meet the demands of our busy bar and grill.Key ResponsibilitiesPrepare and cook a variety of dishes to meet the needs...

  • Executive Chef

    4 weeks ago


    Jackson, Kentucky, United States Kentucky River Full time

    Job SummaryWe are seeking a highly skilled and experienced Cook I to join our team at Kentucky River. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key ResponsibilitiesFollow established menus to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables,...