Executive Chef

American Cuisine--Farm to tableThe Executive Chef will be responsible for managing our upscale dinner and weekend brunch service restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls. Candidate must have experience working in fine dining restaurants as a executive sous chef/sous chef.     The...

Job Title: Executive ChefPerkins Management Services Company seeks an experienced Executive Chef to lead our culinary team.We are looking for a skilled professional with 1-3 years of food service experience as a chef with managerial experience. The ideal candidate should be able to work independently and have Serv Safe Certification.Estimated salary: $60,000...

Executive Chef Opportunity at Iconic Washington, DC RestaurantAre you a visionary culinary leader ready to elevate your career at one of Washington, DC's most prestigious dining destinations? Join our boutique restaurant group, known for its upscale multi-state operations and exciting expansion plans, as we seek a talented Executive Chef to helm our...

Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

Restaurant AssociatesWe are seeking an exceptional Executive Chef to join our team at the prestigious Kennedy Center in Washington, DC.The successful candidate will be responsible for leading the culinary operations for high-profile catered events, delivering exceptional dining experiences that match the prestige of this iconic venue.About the Role:Develop...

About the Company - Our client, who operates a very high profile venue in Washington, DC, is in search of an Executive Chef. This is a well funded company expanding carefully and quickly. We're opening about 5 units per year with Philly, Vegas, Atlanta and Denver already on the radar for next year! This is an incredibly busy and fun driven operation that's...

Leadership Opportunity in Fine DiningThe Occidental, a renowned restaurant with a rich history of excellence, is seeking an accomplished Chef de Cuisine to lead our kitchen team. With over 100 years of experience in delivering exceptional culinary experiences, we are committed to maintaining the highest standards of quality and service.We are looking for a...

High-End Catering OpportunityAward-winning Restaurant Associates, the leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations, seeks an exceptional Executive Banquet Chef.Based in Washington, DC, this high-profile role offers a competitive $75,000 - $85,000 annual salary, as well as a comprehensive...

Executive Sushi Chef Opportunity in a Prestigious Michelin-Star Restaurant Collection Join an unparalleled team in the vibrant Washington DC area as an Executive Sushi Chef within a distinguished Michelin-star restaurant collection. We are seeking a seasoned culinary artist with a track record in Michelin-rated Japanese sushi concepts, particularly in the...

Job OverviewIn this esteemed role as Senior Sous Chef, you will play a pivotal part in shaping the culinary landscape of the Waldorf Astoria Washington DC. Our hotel boasts 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, making it the epicenter of Washington, D.C.'s most consequential events, groundbreaking meetings, and...

Job Title: Executive Chef Location: Washington, D.C. About the Opportunity: A renowned dining establishment in Washington, D.C. is seeking a passionate and talented Executive Chef to lead its culinary team. This is an exceptional opportunity for a creative and driven individual to showcase their culinary vision and contribute to the continued success of a...

Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

Job Title: Executive Chef, Restaurant AssociatesCompany Overview:Restaurant Associates is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations. We strive to deliver exceptional culinary experiences that exceed our clients' expectations.Salary: $65,000 - $72,000 per yearJob Description:We...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are looking for an experienced Catering Executive Chef for our family-owned catering business. If you are passionate, creative, self-driven, and have experience working in an upscale scratch commercial kitchen, we would love to speak with you!Catering Executive Chef Perks:Health insurancePaid...

Job Overview:Ted's Bulletin is a 7-unit neighborhood eatery that brings new creativity to American classics, open daily for all-day breakfast, lunch & dinner. The company is looking for great leaders who are poised for growth as it expands with three new locations in DC and Virginia over the next 15 months.Salary Range:$60,000.00 - $69,000.00 per yearAbout...

Executive ChefWe are seeking an experienced Executive Chef to lead our culinary team in Columbia, SC.About the RoleThe successful candidate will have 3+ years of high-volume general management experience and a passion for developing and mentoring people.Responsibilities will include:Selecting, training, and coaching the culinary staffDeveloping a strong Sous...

We are seeking a highly motivated and experienced Executive Pastry Chef to join YOSO Hospitality, part of Garden Hospitality. This key member of our kitchen staff will oversee pastry operations, manage a team, ensure quality control, develop new menu items, and lead the team in the absence of the Head Chef.About UsYOSO Hospitality is a culinary leader in the...

About Nina MayNina May is a locally owned restaurant and the vision of Executive Chef Colin McClimans and General Manager Danilo Simic. Their goal is to create a true neighborhood eatery focusing on sourcing ingredients within 150 miles. This unique approach earned them a spot in Washingtonian top 100 restaurants in 2019, 2022, and 2023.Our OfferingsWe...

Job SummaryCorner Table Restaurants is seeking a seasoned Chef de Cuisine to join our team in Washington, DC. As a key member of our leadership team, you will be responsible for directing and maintaining our culinary vision, overseeing kitchen operations, and ensuring the highest standards of food safety, quality, and consistency.The successful candidate...