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Prep Chef
4 months ago
**Job Title: Temporary Prep Chef/Kitchen Assistant**
Department: Wellness
Reports to: Head Chef/Kitchen Manager and Sous Chef/Kitchen Coordinator
FLSA Status/Hours: Temporary Position Up to 30 Hours Per Week (Possible Temp to Hire opportunity)
Classification: Essential (onsite daily)
**SUMMARY**
**JOB RESPONSIBILITIES/DUTIES**
- Follows the direction of the Head Chef/Kitchen Manager & Sous Chef/Kitchen Coordinator and supports the preparation and proper distribution of daily meals and snacks (up to 400 served per day)
- Assists with the cleaning and maintenance of the kitchen
- Assures preparation of food is compliant with dietary and health department standards
- Compliant with all kitchen safety standards and ensures any volunteers, temporary workers, and APCH members in the kitchen follow all protocols
- Supports with catered special events (i.e. Thanksgiving, Scholarship Luncheon, and department program events as scheduled, etc.)
- Assists with tracking and documenting temperature controls
- Builds knowledge of healthful ingredients and cooking methods
- Supports other team members in carrying out the agency philosophy
- Help in the implementation and continuation of the state and federal food programs(CACFP/SFSP) as directed by the Head Chef/Kitchen Manager and Associate Director of Wellness
- Adhere to the highest ethical and professional standards and values at all times
- Perform other tasks as assigned
**Qualifications**
**Technical and Performance Skill**
- Excellent Oral and Written Communication
- Professionalism
- Customer Service
- Time Management
- Ability to multitask
- Flexibility
- Mission-Driven
- Dedicated to excellence
- Detail-Oriented
- Resourceful
- Innovative and Creative
- Microsoft Office Skills
- Collaborative Spirit
- Accountable
**Education/Training/Experience**
- Experience working with school age youth
- Experience working in food service or culinary arts
- Basic knowledge of food preparation, presentation, and cooking methods
- CACFP/SFSP Mandated Trainings (Ongoing)
- Bi-lingual, English/Spanish (preferred)
- Familiarity of time and temperature relationships associated with appearance and palatability of food per regulations
**Physical and Mental Demands**
- Able to work in an active and high noise level environment typical of a youth center
- Walking, standing required on daily basis
- Sitting and use of hands/vision for computer work
- Lift up to 30-50 pounds regularly
- Willing and able to clean kitchen space and equipment
- Able to communicate clearly and convey accurate information
**Additional Information**
- Must be willing to work some evenings and/or weekends
- Passion for working with children and young adults
**APCH COVID-19 Vaccination Policy**
All new hires must provide proof of their first dose of the vaccine on the first day of employment, if not fully vaccinated, and will have 30 days from their date of hire to complete their COVID-19 vaccination and submit proof of completion to the organization’s HR department. All fully vaccinated staff are highly recommended to get their booster vaccine once eligible.
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