Catering Sous Chef

3 weeks ago

Los Angeles, United States Little Bear Catering Full time
Job DescriptionJob Description

The Opportunity

Little Bear Catering is a growing event and catering company that is currently looking for an experienced catering sous chef who loves a flexible schedule with great pay We are seeking ambitious, skilled, and team-orientated chefs to help lead our prep kitchen as well as on site at catered events. 

Cultivate your culinary skill set while working alongside a highly motivated, burgeoning team with potential for career advancement.  Must be available weekends

 

Responsibilities

  • Assist the Lead Chefs with menu creation, prep sheets, shopping lists, and inventory maintenance. 
  • Review event menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures
  • Participate in and supervise the production, preparation, and presentation of all foods for unit(s) as assigned by the Lead Chefs to ensure that a consistent quality product is produced
  • Supervise kitchen staff and off-site cooks at events. This includes scheduling, training, counseling, and recommending disciplinary action, as appropriate.
  • Effectively lead by example and ensure communication and cohesive team environment in the kitchen
  • Set up, operate, and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked including maintaining kitchen and storage facilities in a clean and organized fashion
  • Support the Lead Chefs in ensuring a sufficient inventory is maintained to meet daily needs, record deliveries, address discrepancies, and assist with storage
  • Assist with the procurement of ingredients and supplies as requested by the Lead Chefs
  • Foster and maintain client relationships alongside the Lead Chefs and the Catering Manager
  • Identify opportunities to increase revenue and decrease costs through effective waste management and cost control measures.
  • Supervise and train kitchen staff in food preparation, safety, and sanitation.
  • Ensure proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items is achieved, and orders are packaged to proper specifications
  • Ensure compliance with health and sanitation regulations
  • Perform other duties as assigned

 

Qualifications

 

  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Comfortable with high volume production and large batch cooking
  • Strong time management and multitasking skills with the ability to work under pressure
  • Ability to work as a team player as well as be an effective leader 
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Superior communication skills with the ability to communicate effectively with fellow kitchen staff, off-site catering event staff, as well as event clients 
  • Thorough knowledge of safe and sanitary food handling practices  
  • Ability to work cleanly, efficiently, and quickly
  • Organized and reliable 
  • Possess a strong commitment to quality service and dedication to industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
  • An eye for beautiful presentation and a drive to always improve
  • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends and some holidays

Flexibility for an on-call schedule, weekend and evening availability

 

Preferred Experience  

 

  • 3-5 years catering experience in a supervisory role
  • Experience selecting/purchasing ingredients from local markets/suppliers allowing for the ability to assistLead Chefs with procurement of ingredients and supplies as needed
  • Knowledge of international cuisines and different cooking techniques - Strong familiarity of differentsauces, ingredients, and world spices
  • Computer literate- proficient in use of POS Point of Sale systems, Microsoft Excel and knowledge of kitchen software/applications.

 

Requirements:

  • Previous catering experience required
  • Culinary degree or certification from an accredited culinary school preferred.
  • Proven experience as a sous chef or in a similar culinary role
  • Exceptional culinary skills, including proficiency in a variety of cooking techniques.
  • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
  • Experience with portable kitchen equipment (i.e., flattop grills, portable burners, fryers, etc.)
  • Ability to read and comprehend prep sheets, recipes, and food abbreviations
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • Must have requisite food handing permit
  • Must have reliable method of transportation
  • Must have a valid Driver’s License
  • Fluent in English

 

Physical Requirements

 

  •  Must be able to lift, move, pull, and carry 50 lbs. or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Occasionally kneel, crouch, and climb as required

  • Must be able to seize, grasp, turn, and hold objects with hands
  • Ability to move quickly as needed in and around the prep kitchen
  • Exposed to variable temperatures, damp environments, and moderate to high noise levels

 

Schedule

Full time schedule; open availability preferred. Hours and days may vary, weekends are required. Weekends,nights, holidays, day shifts for prep kitchen; more details upon interview

 

Compensation

Prep kitchen hours: $22-$25/hr

Off-site events: $25-$28/hr (plus tips)

The base pay actually offered will take into account internal equity and also may vary depending on thecandidate’s job-related knowledge, skills, and experience among other factors

 

About Us

At Little Bear Catering, our mission is to redefine excellence in the catering industry. We prioritize details, ensuring meticulous attention at every stage, from ingredient selection to presentation. Committed to superior guest services, we curate personalized experiences, exceeding expectations and leaving lasting impressions. Our commitment to customizable options allows us to bring our clients' unique visions to life. With an unwavering dedication to top quality, we source the finest ingredients and employ skilled techniques, consistently delivering exceptional culinary creations. At Little Bear Catering, we don't just cater events; we craft memorable moments, elevating each experience through our commitment to precision, personalization, and unparalleled quality2

Our prep kitchen is located in Valley Village, CA and we service the Greater Los Angeles Area and San Fernando Valley.

 

 

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