Executive Sous Chef

4 weeks ago


Los Altos, United States Private Listing Full time

A leading fine dining restaurant with its campus at the heart of Silicon Valley serving Mediterranean cuisine is interviewing for Executive Sous Chef. The venue is highly rated as a neighborhood gem, corporate and personal special occasion spot, and wonderful date night and bar scene.  The menu features sustainably sourced, premium artisan ingredients and produce, fish, poultry and meats, house-made pasta, gelati and other specialty desserts. We look forward to interviewing qualified applicants.


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