Executive Chef

Cetrella is a fine dining restaurant in the heart of Silicon Valley with 23 years of high performance, and a well established reputation and clientele. We seek an accomplished fine dining Executive Chef to lead our kitchen.Cetrella’s inspiration is the isle of Capri, where Cetrella Valley shares a farallon view like ours in the Bay Area. Capri’s history...

A leading fine dining restaurant with its campus at the heart of Silicon Valley serving Mediterranean cuisine is interviewing for Executive Sous Chef. The venue is highly rated as a neighborhood gem, corporate and personal special occasion spot, and wonderful date night and bar scene.  The menu features sustainably sourced, premium artisan...

This Account management role serves to provide the best in bakery consultation, focused on the customer experience.Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.This role executes sales process with the goal of building a value-added relationship with customers.Another key element of this...

SkyBridge Luxury & Associates has partnered with a premier ultra-luxury hotel in Los Angeles to find an accomplished Executive Sous Chef with extensive experience in both banquet and restaurant culinary operations. This role is ideal for a driven chef looking to make a significant impact within a high-caliber environment. The Executive Sous Chef will work...

SkyBridge Luxury & Associates has partnered with a premier ultra-luxury hotel in Los Angeles to find an accomplished Executive Sous Chef with extensive experience in both banquet and restaurant culinary operations. This role is ideal for a driven chef looking to make a significant impact within a high-caliber environment. The Executive Sous Chef will work...

SkyBridge Luxury & Associates has partnered with a premier ultra-luxury hotel in Los Angeles to find an accomplished Executive Sous Chef with extensive experience in both banquet and restaurant culinary operations. This role is ideal for a driven chef looking to make a significant impact within a high-caliber environment. The Executive Sous Chef will work...

Executive Sous Chef OpportunityPrivate Listing is seeking a talented Executive Sous Chef to support the Executive Chef in overseeing its dinner-only California Coastal Cuisine concept, banquets, and various other outlets. This is an amazing opportunity for a strong hotel CDC looking for their next career setup. The ideal candidate will find inspiration in...

About the Role:Café Stella, a renowned French restaurant in Silver Lake, is seeking a talented and dedicated Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and efficient kitchen...

Flik Hospitality GroupSalary: $90,000.00What Makes Flik ClickOur people are the driving force behind our success. We look for individuals who share our passion for food and hospitality, and who are committed to delivering exceptional results. Once we find the right talent, we provide them with the tools and support they need to excel in their roles.We...

About the Role:We're seeking an experienced Executive Sous Chef to join our team at Specialty Restaurants Corporation. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations, ensuring high-quality food production, and maintaining a safe and healthy work environment.Key Responsibilities:Oversee and supervise...

Job Title: Line CookWe are seeking a skilled Line Cook to join our team at Mimis Cafe. As a Line Cook, you will play a crucial role in preparing high-quality food to meet our customers' expectations.Responsibilities:Set up and stock stations with necessary suppliesPrepare food for service, including chopping vegetables, butchering meat, and preparing...

Unit Description: Sodexo Live! Airline Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the brand-new Virgin Atlantic Clubhouse at LAX, set to open in March 2025. This luxurious space is dedicated to elite passengers, providing them with the unique Virgin Atlantic experience, including à la carte dining, premium cocktails, and...

Job OverviewAt Living Room LA, we are seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, preparing high-quality dishes, and collaborating with our head chefs to deliver exceptional service.Key Responsibilities:Prepare and cook a variety of...

Chef de Cuisine OpportunityWe are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team at Sous Sous, a New American French restaurant in Silver Lake. The ideal candidate will have a proven track record of organizing and managing teams, creating menus, and setting standards for food cost and labor. This is a project connected to a...

Unit Description: Sodexo Live! Airline Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the brand-new Virgin Atlantic Clubhouse at LAX, set to open in March 2025. This luxurious space is dedicated to elite passengers, providing them with the unique Virgin Atlantic experience, including à la carte dining, premium cocktails, and...

At One Haus - Los Angeles, we are seeking an experienced and innovative Executive Chef to lead our culinary program and oversee the restaurant group's operations. This is a unique opportunity for a talented leader to join our team and drive success in California and across the US.About the RoleThis dynamic role demands a passionate and experienced culinary...

Additional InformationJob Number24191432Job CategoryFood and Beverage & CulinaryLocationBeverly Hills Marriott, 1150 South Beverly Drive, Los Angeles, California, United States, 90035VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Remington...

Additional InformationJob Number24191432Job CategoryFood and Beverage & CulinaryLocationBeverly Hills Marriott, 1150 South Beverly Drive, Los Angeles, California, United States, 90035VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Remington...

Corporate Chef - Michelin Starred Group One of the leading, acclaimed, Michelin-starred independent restaurant groups in the U.S. is seeking a Corporate Chef! Looking for a Chef with a strong foundation of Michelin training to helm expansion plans, support new openings, and execute high level event programming. Candidates should have great communication...

About Butler HospitalityWe are a hospitality tech company that serves the world's best hotel operators to increase the efficiency of their food and beverage operations.Our team is looking for a creative and motivated Sous Chef to join our kitchen team. In this position, you will act as the second in command, following and enforcing our executive chef's...